Eric Krausz — Editor
Episodes 10
Truffle Carbonara
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
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Pan Roasted Halibut
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Read MoreLobster Spaghetti
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
Read MoreCrispy Skin Salmon
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
Read MoreLobster Butternut Squash Risotto
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
Read MoreBone-In Chicken Breast
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
Read MoreBone-In Pork Chop
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
Read MoreHerb Crusted Rack of Lamb
Herb-Crusted Rack of Lamb has never looked so good.
Read MoreScallop Appetizer
No raw scallops here!
Read MoreCrispy Skin Duck Breast
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
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