Secret preparations accelerate for the opening of Jeremy's restaurant.

We return to Diddly Squat to find the farm in turmoil. The Council has shut down the restaurant, the weather is making planting crops impossible and costs are on the up. Jeremy needs to formulate a new plan to get his farm through the year.

Jeremy sets to work getting the farm ready for its newest residents, some Sand and Black pigs. Meanwhile Kaleb is annoyed when he spots someone else drilling in his fields.

It's Christmas time on the farm and Kaleb gives Jeremy a festive surprise. However their relationship becomes strained as they bicker while getting on with the farms winter jobs.

Jeremy treats Kaleb to something he hopes will help with his farming, and Lisa and Jeremy discover just how tough being pig farmers can be.

Spring has sprung and rejuvinated Jeremy's farming the unfarmed idea, as he takes on multiple new projects to try and turn a profit from his unused land.. And there are some one week old arrivals to the farm to lift everyone's spirits.

Jeremy's mushroom empire begins to appear all consuming as he struggles to keep on top of his newest venture and Kaleb and Charlie are off to London for a very important meeting.

Team Diddly assemble for a much needed building project and Jeremy brings in the Chairman of the British Deer Society to help with the deer management issues on the farm.

Harvest time arrives and is tenser than ever, as Jeremy and Kaleb find out how profitable both Jeremy's new projects and Kaleb's arable farming have been this year.