Guy invites his chef friends to the ranch for an evening of entertaining and steakhouse favorites; meat master Marc Murphy elevates a Grilled Skirt Steak with a Charred Pepper Salsa and reinvents a classic with his Grilled Escarole Caesar Salad.

Guy invites friends to bring some yuletide joy to the ranch; Marc Murphy makes braised endive with chestnuts in brown butter and lobster Americaine; Carl Ruiz makes Arena Rue Sandwiches and fufu; Jonathan Waxman makes roasted root vegetables.

Guy Fieri gives his chef friends a game day challenge. Eric Greenspan serves Nashville-style Hot Chicken Tenders on rolls, Antonia Lofaso makes Oxtail Tostadas with Avocado Crema; Marc Murphy scores a goal with Twice-Baked Lobster Stuffed Potatoes.

Guy Fieri and his chef friends make their lazy-day favorites: Eric Greenspan cooks chicken schnitzel, Antonia Lofaso makes seafood Fra Diavolo, Marc Murphy bakes his four-cheese spaghetti, and Crista Luedtke shares her classic boon brussels sprouts.

Guy Fieri's chef friends re-create some restaurant favorites: Eric Greenspan stirs a ruby red and tarragon paloma, Antonia Lofaso makes Vietnamese spring rolls, Marc Murphy prepares chicken and merguez tagine, Crista Luedtke grills chili tri-tip.

Guy Fieri gives his friends lemons, and they make anything but lemonade. Eric Greenspan stirs a citrus Tom Collins. Antonia Lofaso lightens things up with puffy pavlova with lemon curd whipped cream. Marc Murphy makes fried calamari with lemon aioli.