Guy Fieri asks his chef friends to make some road-trip favourites. Duskie Estes makes Pork Belly Gyro, Gerry Garvin whips up Doughnut Bread Pudding, Aaron May creates a Boozy Date Shake, and Christian Petroni makes spicy Spaghetti Amatriciana.

Guy Fieri is putting his friends to a texture test. Traci Des Jardins has a tasty Crunchy Michelada, Gerry Garvin tempts Guy with a Southern Fried Tilapia Po-Boy, Aaron May breaks Pistachio Brittle, and Christian Petroni makes Crispy Chicken Cutlets.

Guy Fieri and his friends are planning a picnic. Domenica Catelli shakes up a Tennessee Tart cocktail, and Gerry Garvin serves Lobster Cocktail. Aaron May builds a Cobb Salad in a Jar, and Christian Petroni gets sweet on Sugar Snap Peas with Brown Butter.

Guy Fieri's looking for a classic and favorite flavor combination: sweet and sour. Chef Rocco DiSpirito takes the main stage with his Maine Lobster Peperonata and makes sure your eyes won't glaze over with Glazed Beets Agro Dolce with Ricotta Salata. Chef Aaron May hits the right note with a Key Lime Pisco Sour before giving us his Grilled Quail with Pomegranate and reminding us that life is sweet with a Grapefruit Brûlée Tartlette. Hunter Fieri stuns with some Sweet 'N Sour Chicken Wings and busts out his Balsamic Brussels Sprouts with Maple Bacon and Parmesan.

Guy Fieri's playing referee for a game day feast! Rocco DiSpirito kicks things off with his Happy Daze Tequila Blanco Lagerita and makes a play for some Hot Chili Crisp Baby Back Ribs before his fourth quarter finish of Fried Apple Hand Pies. Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Celery Salad before saluting the Southern conference of Fried Chicken and Cornbread Waffles with Maple Hot Sauce. Hunter Fieri goes for the goal with Cheeseburger Egg Rolls with Spicy Fancy Sauce and makes the cut with Carne Asada Fries.