Guy Fieri is craving street food from his chef friends. Rocco DiSpirito makes Flatbread with Stracchino, Traci Des Jardins fries up Churros with Mexican Hot Chocolate Spice Mix, and Jet Tila makes his Pork and Pate Banh Mi.

Guy Fieri is putting his friends to a texture test. Traci Des Jardins has a tasty Crunchy Michelada, Gerry Garvin tempts Guy with a Southern Fried Tilapia Po-Boy, Aaron May breaks Pistachio Brittle, and Christian Petroni makes Crispy Chicken Cutlets.

Guy Fieri celebrates citrus as Chef Shirley Chung starts off with an excellent Endive and Blood Orange Salad before charming us with Ms. Chi's Orange Chicken. Chef Lorena Garcia shares a citrusy Shrimp Ceviche Tostada and plates up Pluma Iberico with Meyer Lemon. Chef Traci Des Jardins stirs things up with a Salted Kumquat Tequila and Soda, then shines with a simple yet beautiful Sea Bass with Celery Root and Meyer Lemon. Chef Jonathan Waxman goes old-school with Whole Liberty Duckling with Sauce Bigarde and warms our hearts with his Wood Roasted Grapefruit Salad with Tangerine Dressing.

Guy Fieri's seeking out some signature dishes. Chef Shirley Chung finds some fusion with her Ms. Chi's Jumbo Cheeseburger Potstickers and rolls up some of her favorite Vegan Scallion Pancakes. Chef Lorena Garcia plies us with her Pineapple Chicarita cocktail, makes our tongues wag with her Wagyu Short Rib "Asado Negro Style" with Arepitas and charms us with Chocolate Marquesa Cake. Chef Traci Des Jardins doesn't disappoint with a delectable Duck Breast with Rhubarb, Spring Onions and Blistered Fava Beans before warming our hearts with her Warm Bread Salad with Roasted Baby Artichoke and Marinated Crescenza.