Josh Niland's arguably Australia's hottest chef right now with his revolutionary approach to fish. The genesis of his wild experimentation: a life and death battle in childhood and the fear of failure as a young restaurateur.

He can't cook, he's not after money but Shaun Christie-David is building a restaurant empire that's changing lives one dish at a time.

Kylie Kwong has been at the top of the Australian food scene for three decades. Now she reveals her surprising next chapter, as she continues to channel unimaginable grief into a force for good.