Eight popular celebrities with a great passion for cooking make their first entrance into the mythical Master Chef kitchen. After getting acquainted with the jury, it's time for a challenge where the task is a personal signature dish.

All the celebrities are still in the competition after last week's soft start, but now the seriousness is really starting. In the first challenge, pasta is to be prepared and in the second, chicken is on the menu. Anyone who does not succeed in convincing will first have to leave the competition.

The first challenge will be a nostalgia trip when the celebrities will cook a favourite dish from their childhood. For those who succeed the worst, a challenge awaits where they will recreate the winning dish from Sweden's Master Chef Junior 2021.

It's time for a team competition where two dishes from the French cuisine will be prepared. Those who succeed best get to breathe a sigh of relief on the balcony while the other team is forced to compete against each other in a hot challenge where a dish of chilli is to be presented to the jury.

Cooking on a tight budget is a tough challenge, and that's what the first challenge is all about. Creativity flows and the jury gets to try some real highs, and the chef who succeeds best gets an advantage in the next challenge.

During a team relay, a delicious brunch with three real classics is to be prepared. The chefs work in 10-minute intervals, so clarity and communication are crucial for the result. In the next challenge, the jury orders falafel with optional accessories.

It's an emotional start to the semi-finals when the celebrities receive a video greeting, where loved ones wish for a favourite dish which then becomes the first challenge of the evening. Afterwards, the participants must recreate a turbot dish that Leif and Marcus cooked.