Acclaimed chef and James Beard Award-winning host Pati Jinich travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places and food -- from burritos to Middle Eastern cuisine -- that make this region unique.

Chef Pati Jinich travels from Laredo and Nuevo Laredo to Brownsville, Texas. She learns how tight-knit family bonds are an underlying theme connecting everything in the Laredos and throughout La Frontera.

Pati Jinich travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience melding of cultures, cross-border collaborations, and explosive growth.

Pati Jinich travels along both sides of the Arizona-Sonora border through some of the most untouched places in North America. She hunts for an ancient chile, visits a ghost town, drops water for migrants, and more.

Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennontie camp, and more.