Joshua Weissman is a professional chef whose cookbook, Joshua Weissman: An Unapologetic Cookbook, is a New York Times bestseller. But when Joshua isn't cooking for the masses on YouTube, he's using his culinary training to help level-up his snack game. From the "textural wonderland" that is a cup of Thai tea boba, to the reason why Takis are the perfect snack for a refined palate, Joshua breaks down the dos and don'ts for snacking like a pro cook.

Every culture around the world has its own unique approach to snacking. On this special episode of Snacked, celebrities share some of the most popular chips, candies, and drinks from their home countries and beyond. From Bruna Marquezine's quest to correct the global pronunciation of açaí, to Steve-O obsession with the UK's pickled onion Monster Munch, these are the international treats that make some of First We Feast's most beloved guests tick.