It's a new era for MasterChef Australia as Andy Allen welcomes three new judges: Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli, plus guest judge Jamie Oliver. The contestants were tasked to create a dish that represents them. The winner will win the only immunity pin of the season and a trip to London to work at Jamie Oliver's latest restaurant for a week.

It's Day Two in the MasterChef Kitchen and already the 22 contestants are thrown into their first big Service Challenge, with Jamie Oliver running the kitchen.

Before our contestants can cook for immunity, they must get through Sofia's 'wrap your hands around this' challenge.

The first immunity challenge and it's a battle of time vs. ingredients. Five contestants must choose between one ingredient and a 90-minute cook, OR up to 20 ingredients but only 45 minutes to cook.

The first elimination of the season tasks the cooks with 75 minutes on the clock to create a dish representing their food dream.

Our cooks are set for the challenge of making a dish from Mystery Box ingredients chosen by Jamie Oliver's parents, with the four weakest dishes set to send their makers into tomorrow's elimination.

In this elimination cook the contestants are challenged to 'Keeping Up With Jamie' on an Oliver Family recipe in order to keep their place in the competition.

The contestants cook for Immunity in a Team Challenge at the iconic Queen Victoria Night Market.

Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.

Today's Mystery Box comes with a twist, as our four judges throw in a secret ingredient that our cooks will have to wrangle.

Judge Jean-Christophe Novelli sets the first Pressure Test of the competition with his 1992 dessert, 'Jack in the Box'.

In Round 1, one 'champion' per team cooks, with the winner of Round 1 then taking their teammates into Round 2, and out into the garden to cook for Immunity.

In today's two round elimination, our contestants' palettes are challenged with the classic One-inch cube taste test, which sees six favorites, cook for their spot in the competition.

A French-themed Mystery Box in Bendigo, regional Victoria, challenges the contestants to create 'magnifique' dishes.

Nat, Gillian, Alex and Lourdes battle it out in a Pressure Test set by Chef Liam Downes at Black Cat Truffles just outside Ballarat.

It's the chaotic, colourful and feared race that is the MasterChef Team Relay! Today, in teams of four, cooks will tag-team their way to hopefully plate a cohesive dish and win immunity.

The three losing teams faced a two-round elimination challenge set by Luke Nguyen. In round one each contestant was assigned a pair of ingredients, one visible and the other hidden underneath a cloche, and 75 minutes to cook a dish with the ingredient of their choosing.

All of the contestants competed in a mystery box challenge set by guest judge, chef and social media presenter Vincent Yeow Lim, who asked them to create a dish in 75 minutes using a wok.

The bottom four contestants were given three hours to re-create chef Anna Polyviou's sunny side up dessert.

The judges task our contestants to create an immunity worthy dish in 75 minutes, using one of their four microwave hacks.

Inspired by a visit from viral sensation Mikiko Terasaki, contestants must creatively use eggs in a dish to avoid elimination.

A mystery box challenge with a saucy twist. The cooks must use at least one of six Asian sauces to cook a showstopping dish, with the bottom four headed for tomorrow's pressure test.

MasterChef legend Darren Purchese returns with another diabolical dessert, which will spell the end of the competition for one talented cook.

Eight eliminated contestants return for the chance to cook their way back into the competition.

King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.

Contestants face off in a team service challenge where they are tasked with elevating traditional pub food.

The losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.

Today's challenge is to combine two nations' cuisines into a tasty dish. There is a huge prize on the line: the winning sauce will be made available to buy in Coles stores around the country.

Tonight's elimination is a plant-based challenge. Contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.

Sweet Week has arrived! Adriano Zumbo is here as a guest judge and kicks things off with a wobbly jelly Mystery Box. Contestants compete to make a perfect shaky sweet to win precious immunity.

Sweet Week continues as Adriano Zumbo sets a challenge that puts a new twist on a classic. The cooks must interpret the croquembouche in their own unique way.

It's the iconic twin's challenge. Each team must utilize an appliance in their 90-minute dessert cook, aiming for identical dishes, despite only being able to shout instructions at each other.

Two tough rounds will test our cooks. First, Adriano Zumbo's Macaron Taste Test, and then a coffee-inspired dessert cook, with the weakest dish seeing its maker eliminated from the competition.

Tonight's mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish, with the bottom three sending their makers into tomorrow's Pressure Test

Hugh Allen returns to the MasterChef kitchen to set a pressure test merging classic French techniques with flavours of the Australian bush

The contestants battle it out to reinvent the classic bacon and eggs. The stakes are high today, the top dish will win an epic mystery prize, but the bottom dish will be eliminated

MasterChef Australia is in Hong Kong! The first challenge is a Hong Kong style Mystery Box. Today the judges are looking for the top three cooks to progress into tomorrow's immunity challenge

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his dish, from memory alone, the winner claiming immunity from this week's elimination

The cooks are split into three teams, cooking street food in a traditional dai pai dong. They must prepare a two-dish menu, using either a wok, steamer or deep fryer, catering for 120 hungry locals

Today's Hong Kong Immunity Challenge. A Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a dish

Contestants bid against one another, trading time for ingredients in a MasterChef classic. Four contestants compete to cook a dish that helps them avoid elimination and secure their place in the top 6.

Contestants must cook a dish using all nine ingredients in Poh's Everything Mystery Box. The winner will score themselves $5,000 to spend at Harvey Norman.

Chef Guillaume Brahimi has brought a pressure test dish that will push the contestants to their limits. They need to replicate the dish as closely as possible... but they must plate up 5 serves.

Emotions run high as the top five open chests, revealing treasured photos of their family food heroes. Inspired by their photos, each cook fights for their final shot at immunity.

Tonight, the contestants face off with some of the world's most extreme ingredients. These ingredient 'beasts' are the spiciest, sweetest, most sour, most bitter and most pungent on offer.

The mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the other three will have to battle it out in tomorrow's pressure test.

Internationally renowned chef Josh Niland pushes the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter. They must each recreate his dish as closely as possible.

Andy, Poh and Jean Christophe swap roles, becoming the cooks while the Semi-Finalists become the judges'. The fun doesn't stop there, as our Semi-Finalists must then take on the judges in a relay

With Curtis Stone's help, our Semi-Finalists must each prepare a three-course meal for 20 diners and the judges.

Our two Grand Finalists go head-to-head over two rounds to see who will be crowned the winner of MasterChef Australia 2024!

It's back to win and 23 returning contestants are back for another shot at the trophy. Gordon Ramsay greets them to announce that they are splitting into three teams and taking on a service challenge!

Gordon Ramsay is in the kitchen to put 8 cooks through a Keeping Up with Challenge. They'll work at record pace to deliver TWO of Gordon's dishes, in a fight for the only immunity pin of the season.

To win immunity and a chance to see their creation added to Gordon Ramsay's new London restaurant's menu at 22 Bishopsgate, they must cook and elevate their favourite late-night snack!

Inspired by watching an emotional video on their MasterChef journeys, the contestants must cook a dish that represents who they are now. But this will result in the first elimination for the season.

Peter Gilmore has brought a Mystery Box packed with ingredients from his most iconic dishes, which have been responsible for some of the competition's greatest moments of triumph and heart break.

Chocolatier Kirsten Tibballs joins the MasterChef kitchen for the very first pressure test of the series. With her toughest recipe yet she challenges the contestants with her Coffee Caviar Tin.

Legendary Australian chef, Shannon Bennett, is cooking in the MC kitchen. After his demo, whoever creates the most delicious dish in 20 minutes will win immunity and be safe from Sunday's elimination.

The cooks take part in a one-inch cube taste test in teams. Their elected team leader could land their whole team in an elimination cook.

Today's mystery box challenge comes with a twist: contestants must select one of the judges' fridges and use whatever is inside to create a dish worthy for a chance at immunity and a grand prize.

Immunity is up for grabs today. The contestants have one hour to recreate a Curtis Stone dish. But with a twist: they'll have to do it without the recipe!

Jean-Christophe leads a French service challenge as teams compete for immunity.

In today's elimination challenge, the contestants have to create a dish with an element of tableside theatre.

The MasterChef contestants face off with a mystery box with a wrapped up surprise.

Renowned pastry chef Steven He delivers a magical pressure test with his Balloon Puppy Cake.

In Sydney, teams compete for immunity in a pub inspired service challenge.

Seafood extraordinaire Josh Niland is in the kitchen for his own creative take on Surf and Turf. The challenge is to create a modern dish using both meat and seafood and survive elimination.

MasterChef welcomes Ixta Belfrage for a debut visit. The chef has brought a Mystery Box with a twist. There is one secret ingredient the contestants will only discover halfway into the cook.

Today's pressure test raises the bar with the contestants tasked to recreate guest judge Blayne Bertoncello's highly technical dessert, not once, but in five consistent dishes.

It's the classic MasterChef team-relay challenge where four teams must compete create a savoury dish that uses potatoes in at least two ways.

Twelve MasterChef contestants are faced with a bust of judge Jean-Christophe Novelli made entirely of butter. Fighting for their place in the competition, they must create a dish featuring butter.

In a heartwarming and hilarious Mystery Box challenge, contestants must cook a dish worthy of a Nonna's table under the watchful eyes of Sooshi Mango, for a shot at immunity.

The MasterChef contestants face a pressure given by Dessert Master winner John Demetrios. In the hope of winning immunity, they'll have to recreate his Chocolate Meteor.

It's viral week and vying for immunity once again, the contestants are challenged to create the ultimate scrollable cold meats sandwich followed by a viral dish mash-up.

Social media superstar Andy Cooks sets two viral challenges. First, the contestants must create an epic Cheese Pull. In Round Two, the bottom five make a Satisfying Slice. One will be eliminated.

Today's mystery box is a head-to-head battle between those fatefully matched with the same Lee Kum Kee sauce to earn their spot in tomorrow's immunity challenge.

The contestants design their own pressure test inspired by seven different Connoisseur ice cream flavours. The best two will win immunity.

It's Dough-Fest in the MasterChef garden and time for the contestants to test their team work in an epic service challenge. The teams have four hours to cook a dough-based savoury and sweet.

The cooks take part in a laksa taste-test, set by one of Australia's most renowned Malaysian chefs. First four cooks who guess the wrong ingredient, must fight for their place in the competition

The first cook of Sweet Week, and for today's mystery box, each contestant must incorporate an element of 'goo' into their desserts. The four cooks with the top dishes will compete for immunity.

Poh sets today's Sweet Week pressure test providing not one, but three of her extraordinary desserts for the cooks to replicate. Four contestants battle it out to win immunity.

As Sweet Week continues, a jelly-gem taste test will determine which five contestants will go on to cook a dish incorporating at least one of those ingredients for immunity.

Today's elimination challenges the contestants to serve a nostalgic dish.

Nornie Bero brings a mystery box filled with native ingredients to the Kitchen!

Aussie legend Curtis Stone returns for a slow cooked lamb raviolo cook-along.

It's a battle for immunity and the chance to make a custom creation for Coles!