Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).

The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

Macaroni-and-cheese, cola and bacon are among the featured ingredients.

In the Season 2 opener, four chefs find a spiny surprise in their appetizer baskets. Then, one has a serious snafu with snapper in the entrée round. Judges: Aaron Sanchez; Alex Guarnaschelli; and Chris Santos.

The chefs must use salty vegetables in their appetizers, Thai chilis in their entrées, and Mexican ingredients in their desserts. Judges: Alex Guarnaschelli; Chris Santos; and Marc Murphy

Four extraordinary champions, invited back to the kitchen by legendary judge Chris Santos, relish the chance to be put to the test. The winner of this preliminary competition will go to the grand finale, with Chris as their sous chef, to compete for $25,000 cash, $25,000 for charity and legendary status! A beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris himself. A soup and a boozy trend are two of the items the chefs must include in their entrées. Finally, the dessert basket contains something super spicy and something very sweet.