With the country still in lockdown, Matt Baker is on his home patch doing all the jobs he has not had time to do until now. He gets stuck in building a pond, meets a peregrine who lacks the confidence to hunt and gets crafty with the paint brushes in his back garden.

Also in the programme, wildlife film-maker Jack Perks reveals the wonderful world beneath the surface of his garden pond, Adam has a lot of hungry mouths to feed on the farm, and in the first of a series of new films, Kate Humble takes us round her home village to find out how the community is pulling together in these challenging times.

Ellie Harrison is in Gloucestershire, finding out how communities on her home turf are pulling together to support each other in these tough times. She meets the producers on a mission to get everyone eating local and healthy meals at affordable prices, finds out why gardening is on prescription and helps out with Britain’s favourite mammal, the hedgehog, which is facing a precarious future. Wildlife film-maker Jack Perks gets up close to dippers, Adam sizes up a new boar for his pigs, and Charlotte investigates what future trade deals could mean for the food on our plates.

Charlotte Smith visits the Colne Valley Regional Park, a landscape of forest, fields and waterways on the edge of west London. She does battle with an invasive species, gets up close with tiny creatures that show the health of the park’s rivers, meets a savvy septuagenarian saving her farm from development, and helps secure a future for one of our most endangered mammals, the water vole. Tom Heap asks whether eco-education should be at the heart of our school system, Adam Henson introduces new boar George II to his sows, and wildlife cameraman Jack Perks gets up close with otters.

Tom Heap and Margherita Taylor look at the impact of canals on the past, present and future of our countryside.

In the Midlands, Tom is on the UK’s longest canal – the Grand Union - discovering the engineering triumphs that helped traverse our rugged landscape and how they could now play their part in a 21st-century green tech revolution.

Meanwhile, Margherita celebrates the 200th anniversary of the Regent’s Canal, finding out how this once commercial route now brings a slice of countryside to the city, benefitting both residents and wildlife. Tom also investigates what’s going into our public sector meals, wildlife film-maker Jack Perks dons his wetsuit to get up close to some frisky frogs, and we pay our first visit to Brookvale Farm in Northern Ireland, where we will be following the fortunes of a family staking their future on the success of hi-tech farming.

Helen Skelton is in the Nidderdale Area of Outstanding Natural Beauty in North Yorkshire, helping prepare for the return of both animals and visitors to the hills. She joins a team keeping track of adders emerging from hibernation, to find out why numbers are falling. She also joins in with efforts to help save essential woodland and its wildlife, and discovers hidden wonders as she heads into the depths of How Stean Gorge. On his Cotswold farm, Adam Henson is struggling with the unpredictable spring weather. Tom Heap investigates how a rise in pet ownership is fuelling dog thefts and wildlife film-maker Jack Perks celebrates one of our most colourful but overlooked freshwater fish – the grayling.