In this episode, the members visit Camp Humphreys, the US military base in Korea. For the surprise request, the members divide into Team Toast and Team Ramyeon and make Korean-style snacks with limited ingredients. For the mission, they’ll have to make four dishes that serve 500 people. Will they be able to capture everyone’s taste buds and complete the mission of making 500 servings?

To satisfy both the Korean and American tastes, the members make 500 servings of kimchi jjim, seafood tteokbokki, braised chicken, and steamed shank. Although the American kitchen makes it hard on them and unexpected crisis happens, the work has been divided perfectly. Will authentic Korean food capture the US soldiers?

This time they visit Bo Hyun’s old school, Busan Sports High School. Bo Hyun hasn’t been back to his school for a while, so he’s very proud to be there. Bo Hyun used to box here so he leads the team and gives them a tour.

The members thought they were going to a military base again. However, it turns out today’s location is a culinary school. Fabri joins the members for this episode, and he makes a special dessert. Jong Won is more nervous than usual as it feels like his food will be judged by the students. Meanwhile, the delivery of ingredients gets delayed. Stay tuned!

The members head to Daejeon and get surprised to be at the Korea Armed Forces Nursing Academy. Fabri and Heo Kyeong Hwan join in as the week’s guest chefs. This week’s food is based on the tastes of the young students and food that’s around college areas. Will they be able to successfully serve around 350 students? Stay tuned to find out!