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Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.

From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.

Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.

Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.

Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.