Wagyu beef brisket; "The Hot Mess" white pizza; Spiced lamb shoulder.

Ohno knauk swe (coconut chicken noodle soup); lechon roast pork belly; fish head curry .

Jerk chicken wings; chuleta kan kan (fried pork chop); curried beef roti.

Muu som (fermented pork); junglee laal maas (goat curry); steamed fish with peppers.

Goat equsi-Ghanaian stew; Yassa chicken-Senegalese chicken; ebbeh-Gambian seafood stew

Seth explores delectable meals from under the sea at FishScale, Pio Pio and Rasika.

Duck jambalaya; smoky brisket and bone marrow mac & cheese; BBQ spare ribs

Nim Ali’s Transmetro Shukos; Open Crumb’s fried chicken sandwich; The Fight Club sandwich

Rudy’s Sampler birria tacos; red mole; tuna tostadas

Seafood scallion pancake; soy marinated short ribs; Korean fried “chicken” (fried tofu)

Chateaubriand (French), Scacce (Italian), Jägerschnitzel (German)

Lamb shank stew; molokheya; shawarma pit

Preserve in Annapolis, Cielo Rojo in Takoma Park, and Caruso’s Grocery in Capitol Hill.

The star of this D.C.-focused episode is a universal favorite: pizza.

Green Almond Pantry, Georgetown; Cedars of Lebanon, Greenbelt; Melina, North Bethesda.

Imperfecto in West End, Mama Tigre in Oakton, and Wooboi in Alexandria.

Lutèce in Georgetown; Mr. Bake in Riverdale Park; The Conche in Leesburg.

La Tejana in Mt. Pleasant; Locals Farm Market in Poolesville, MD; Any Day Now in Navy Yard

Explore French gastronomy around the DMV with host Seth Tillman.

Host Seth Tillman takes a flavorful journey through Chinese cuisine in DC, MD and VA.

Host Seth Tillman explores the DC area’s growing food hall scene.

Host Seth Tillman explores the diverse flavors of South America.

Host Seth Tillman goes on a Filipino food adventure in D.C. and Northern Virginia.

Host Seth Tillman checks out the late-night culinary scene in D.C.