Vincent Price as Self

Episodes 6

Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee

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Dishes from Greece and Morocco

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April 20, 1971
1x2

Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon

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Dishes from Great Britain

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April 27, 1971
1x3

Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll

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Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.

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Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice

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Dishes from Italy, America and Turkey

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Season Finale
May 18, 1971
1x6

Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian

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