The fourteen new recruits, nominated by family and friends for their horrendous cooking skills, are selected to compete in a grueling culinary boot camp.

The teams face-off in an effort to gain recipe steps through food trivia; learning and executing knife skills; the recruits must successfully create the Spanish dish paella.

The Recruits try their hands at experimenting with flavor combinations with a Skill Drill where they serve their crepe creations in a blind tasting. Then the Recruits make their own international tacos: Some flavor combinations are good enough to take over the world while some are truly Worst Cooks worthy!

This week, the Recruits huddle up to tackle game day dishes as they as they create deep-fried fan favorites for Chefs Anne and Tyler. Will they make crowd pleasing dishes, or be defeated by the fryer? After the big game, the Recruits try not to lose their noodles when they break down a raw squid to make squid ink pasta with calamari.

The Recruits are faced with their biggest struggles yet: cooking for others in larger quantities. They are asked to make a breakfast for special guest star, Good Morning America's Meteorologist Ginger Zee, who happens to know a thing or two about how important breakfast is. Then they complete this week's challenge by throwing a dinner party for past Recruits, who know exactly what it's like to be in their shoes.

The Recruits are down to the final four when they are faced with their most important challenge so far. They recreate their signature dishes from the first episode, using their newfound skills and food knowledge, showing who has truly improved and who is still a Worst Cook. The next day, the Recruits are shocked to find they will be cooking for their family members. As this is a blind tasting, the Recruits risk being sent home by their very own loved ones.

With the final recruit for each team chosen, Chef Anne and Chef Tyler work with their Recruits to choose a refined three course menu to be served to a panel of expert judges. While the Recruits cook, one must work through excruciating pain when they get a taste of the real dangers facing professional chefs daily. The two final Recruits work tirelessly in a professional kitchen to determine who will be named the winner of the Worst Cooks in America and win $25,000.

Chef Tyler Florence returns to the kitchen to challenge reigning champ Chef Anne Burrell to a rematch. An open casting call attracts some of the worst cooks that they've seen yet, but they choose 14 recruits to train back at culinary boot camp. These "home cooks" make their signature dishes, and after an unsavory tasting, Anne and Tyler pick their teams and attempt to teach them how to make a well-balanced dinner.

Chef Anne Burrell and Chef Tyler Florence test the recruits' food knowledge in a game show-style battle of "Family Food," where they go head-to-head to win steps for an incomplete recipe. After the game, they clumsily attempt to fill in the blanks in their partial recipes and cook the dish. Then, they all must stuff and prepare a delicate cut of meat.

The recruits learn all about flavor combinations by taste-testing some unlikely pairings, then then the Skill Drill tests their creativity as they construct unique ice cream sandwiches. The flavor showdown continues when the recruits must create their own unique filling for empanadas, and two recruits fail to deliver.

Chef Anne Burrell and Chef Tyler Florence give the recruits a hard lesson in kitchen multi-tasking, as they must cook four eggs, each in a different style — leaving some of them scrambling for time, and others cracking under the pressure! Then, the kitchen gets even hotter when the recruits make four different Asian street food dishes.

The remaining recruits must use exotic proteins to grind out some unforgettable burgers. After serving their original sliders to Chef Anne Burrell and Chef Tyler Florence, the recruits learn they must each fillet a whole cod to make homemade fish and chips.

For the last Skill Drill, Chef Anne Burrell and Chef Tyler Florence challenge the final four recruits to replicate a dish. With no help from their mentors, the recruits must rely on their taste buds and newfound skills. The trials continue when the recruits must cook a revamped version of their Day 1 signature dishes for their loved ones -- but their loved ones don't know which recruit cooked what dish and could unwittingly send their own loved one packing! (Special airtime - 10 PM ET)

Anne and Tyler's final two recruits plan a refined three-course menu for a judges' panel of culinary experts. In the end, only the dishes can prove which recruit has gone from worst to best and will win the $25,000 prize.

Fifteen bad cooks enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they are dealing with so they begin by asking the recruits to make their signature dishes.

The remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of egg roulette.

The recruits enter boot camp and discover that they will be going back to the basics with meat-and-potatoes challenges.

The teams go head-to-head in a potato-sack relay race to collect ingredients for game-day meatballs.

The recruits begin by getting up-close and personal with their spice cabinets in a "Skill Drill" game that requires the teams to identify various commonly used spices.

After finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef.

The recruits begin by embarking on a treasure hunt fit for a pirate when their teams are tasked with discovering clues left for them by pirate captains Anne Burrell and Tyler Florence.

It's the penultimate week of boot camp and if the remaining recruits want a spot in the finale, they must first work in teams to play Remote Control Chef.

The final two recruits learn a three-course, restaurant-quality meal before the Main Dish Challenge; judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes into a blind taste test to determine the $25,000 grand prize winner.

Eight of the worst celebrity cooks in America arrive at culinary boot camp, and chefs Anne Burrell and Tyler Florence ask them each to cook their favorite restaurant dish to see how they measure up to the original.

It's Celebrity Game Night at boot camp, and the teams of celebrity cooks go head to head for food games and trivia, including a Wheel of Horror; celebrities go on a museum tour of famous movie dishes and are asked to replicate movie-inspired dishes.

Celebrity recruits are introduced to fish; for the skill drill, teams race to assemble sushi rolls off a speedy conveyor belt; for the main dish challenge, recruits make fish tacos with homemade tortillas.

Celebrity recruits learn how to make Thai ice cream rolls and must create their own flavor profile; then they depart for Spain, where chef mentors Anne Burrell and Tyler Florence teach them how to make paella; two chefs face the elimination round.

Boot camp is transformed into an elegant cocktail party; mentors Anne and Tyler announce that the recruits each have to make their own champagne cocktail and a tray of blinis from scratch; celebrities must cater lunch for the entire crew.

The celebrity recruits are left to run free in boot camp, working in teams to recreate a dish from taste alone.

Unbeknownst to them, though, chefs Anne Burrell and Tyler Florence are secretly watching their every move.

The final two celebrity contestants are asked to re-create their baseline dishes using all the techniques they've learned over the past six weeks; the finalists prepare a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson.

Chef Anne Burrell and Chef Tyler Florence are back in boot camp to whip seven of the worst celebrity cooks in America into culinary shape. But before the chefs can pick their teams, they want to see what skills -- or lack of skills -- they're working with. For the baseline challenge, the recruits are tasked with making their go-to dish for a dinner party. After the recruits are split into teams, the chefs show them how to cure those dinner party dish-asters with a delicious boozy brunch that they must replicate in order to stay in the competition.

The celebrity recruits enter boot camp to see chefs Anne Burrell and Tyler Florence sporting fabulous derby hats! In honor of the Triple Crown, the recruits enter a race of their own to test how well they can identify and put together flavors on a crostini. For the main dish challenge, the chefs show the recruits how to make a fancy steak dinner worthy of any celebrity table. The least-successful recruits face a blind elimination challenge where the "steaks" have never been higher.

The celebrity recruits enter boot camp to find it transformed into a nautical oasis equipped with fish tanks and a live mermaid! For their skill drill challenge, the recruits dive into the world of seafood by solving a recipe riddle to make ceviche. For the main dish challenge, chefs Anne Burrell and Tyler Florence show them how to butcher their own fish and make the classic fish en papillote. The recruits have to replicate their chef's fish but also create their own vegetable side dish. The two recruits that sink to the bottom enter the blind elimination challenge and attempt to cook their way into another week of boot camp.

The roles are reversed in boot camp as the celebrity recruits and chefs Anne Burrell and Tyler Florence play the fan-favorite game, Remote-Control Chef. In the game, the recruits instruct their chef on how to make a dish that they cannot see, taste or touch. For the main dish challenge, Anne and Tyler teach the recruits how to make homemade ravioli. The recruits put their own flavor riff on their ravioli, and the bottom two are sent to the blind elimination challenge.

The final four celebrity recruits enter boot camp to find a sweet surprise! To kick things off, they play a dessert scramble game before they're tasked with making their own sweet parfaits. Then, things get competitive for the main dish challenge as chefs Anne Burrell and Tyler Florence challenge the final two recruits on each team to cook head-to-head to earn their spot in the finale. Each team is given an ingredient to use in a composed meal. The two recruits with the best dishes move onto the finale while the bottom two recruits say a bittersweet goodbye to boot camp.

The two final celebrity recruits are greeted by former celebrity recruit and referee for their final skill drill challenge, Carson Kressley! The recruits team up with their chefs in a recipe relay race where they work together to make steak fajitas. Then chefs Anne Burrell and Tyler Florence break off to teach their recruits their menus for the three-course, restaurant-quality final challenge meal. Judges Dan Churchill, Jeff Mauro and Grace Mitchell blindly taste each course and pick the winner of $25,000 for their chosen charity.