Four chefs compete for the central region with canapes, starters and fish dishes inspired by British invention and innovation. With a surprise extra judge, who will be eliminated?

The remaining chefs prepare mains and desserts inspired by science and innovation. But when two chefs both decide to make layered chocolate dishes, who will win and who must go home?

Guest judge Helen Sharman, Britain’s first astronaut, helps decide the winner from the two remaining chefs. Both have dishes themed around space, but whose will rocket them to success?

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated?

The remaining chefs compete over main and dessert dishes inspired by science and innovation, particularly Scotland’s legacy of inventions. But who will win, and who must go home?

With delicious dishes celebrating Scotland’s landmark inventions, who will be judged the winner for Scotland? The judges, including bestselling author Caroline Criado-Perez, must decide.

Four top chefs compete for the London and the South East region with canapes, starters and fish dishes inspired by British invention and innovation.

The remaining chefs compete over dishes inspired by science and innovation. But with such high-level cooking, who can keep their lead and who must go home?

Guest judge Professor Chris Jackson, geologist and adventurer, helps decide the winner from the two remaining chefs. Both have pioneering dishes, but whose will rocket to success?

Four chefs compete for Wales with canapes, starters and fish dishes inspired by British invention and innovation. Who will be eliminated?

The remaining chefs compete over dishes inspired by science and innovation but when two chefs go head to head with lamb dishes – who will win and who must go home?

Two top chefs from Wales go head-to-head with dishes celebrating Welsh produce, Welsh entrepreneurs and pioneers in their fields. But who will come out on top?

Four chefs compete for the North East, Yorkshire and Humber region with canapes, starters and fish dishes inspired by British invention and innovation.

The remaining chefs compete over mains and desserts inspired by science and innovation. But with such high-level cooking, who will finish in front and who must go home?

Guest judge Sophie Conran, cook, author and designer, helps decide the winner from the two remaining chefs. Both have truly pioneering dishes but who will take the crown today?

Four top chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by British invention and innovation. But who will be eliminated?

The remaining chefs compete over dishes inspired by science and innovation, drawing especially from Northern Ireland’s legacy of inventions. But who will win and who must go home?

Guest judge and legendary designer Thomas Heatherwick helps decide the winner from the two remaining chefs. Both have pioneering dishes, but whose will rocket them to success?

Four chefs compete for the North West of England with canapés, starters and fish dishes inspired by British invention and innovation.

The remaining chefs compete with dishes inspired by British invention and innovation, but which two chefs will go through to the judges’ chamber and who must go home?

Who will be judged the winner of the North West of England with delicious dishes celebrating invention? The judges, including one of Britain’s best loved designers, must decide.

Four chefs from the south west of England compete, with canapes, starters and fish dishes inspired by British invention and innovation. Who will be eliminated?

The remaining chefs compete over dishes inspired by science and innovation from the south west of England, but who will win and who must go home?

Who will be judged the winner for the south west of England with innovative dishes inspired by the region’s inventions? The judges, including a modern-day madcap inventor, must decide.

The eight regional champions cook their starter courses in a bid to secure a place on the menu of a banquet celebrating British innovation. Comedian Phil Wang is the guest judge.

The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating British innovation. Engineer and TV presenter Zoe Laughlin is guest judge.

The eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating British innovation. Carol Vorderman is the guest judge.

The eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating British innovation. Carol Vorderman is the guest judge.

Andi Oliver presents the series finale – an outdoor banquet celebrating British innovation and invention. The star-studded guests must vote for the overall winning chef.

Four chefs compete for the Central region with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

The remaining chefs compete over dishes inspired by British broadcasting. But with two chefs deciding to honour children’s television, who will win and who must go home?

Guest judge Cat Deeley helps decide the winner from the two remaining chefs. Both have dishes celebrating iconic TV shows, including Blue Peter, Top of the Pops and Fawlty Towers.

Four chefs compete for north west England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations, who will have the last laugh and who must go home?

Guest judge Sue Cleaver helps decide the north west England winner with the new judging panel. Both chefs have dishes celebrating iconic TV and radio shows.

Four chefs compete for Wales with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations, who will have the last laugh and who must go home?

Guest judge Steffan Rhodri helps decide the Welsh winner with the new judging panel. Both chefs have dishes celebrating iconic TV and radio shows.

Four chefs from south east England compete to represent the region - but one must go home.

The remaining chefs compete over dishes inspired by British broadcasting, including homages to Mr Blobby, Churchill's speeches and iconic dramas.

Guest judge Anita Dobson helps the panel decide the winner for London and south east England. Both chefs have dishes celebrating favourite TV shows.

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

The remaining chefs compete over dishes inspired by British broadcasting, including celebrations of Game of Thrones and iconic Scottish comedies.

Guest judge Rory Bremner helps the judging panel decide the winner for Scotland. Both chefs have dishes celebrating favourite TV shows.

Four chefs compete for Yorkshire and north east England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

The remaining chefs compete over dishes inspired by British broadcasting, including celebrations of Saturday night TV and iconic dramas.

Guest judge Si King helps the judging panel decide the winner for north east England and Yorkshire. Both chefs have dishes celebrating favourite TV shows.

Four chefs compete for south west England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

The remaining chefs from south west England compete over dishes inspired by British broadcasting, including celebrations of iconic radio and TV broadcasts.

Guest judge Priyanga Burford helps the judging panel decide the winner for south west England. Both chefs have dishes celebrating favourite TV shows.

Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

The remaining chefs from Northern Ireland compete over dishes inspired by British broadcasting, including celebrations of the moon landing and Eurovision.

Guest judge Dev Griffin helps the judging panel decide the winner for Northern Ireland. Both chefs have dishes celebrating favourite TV shows.

The eight regional champions cook their starter courses in a bid to secure the first place on the menu at our banquet. Comedian and writer Steve Pemberton is guest judge.

The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating British broadcasting. TV presenter Dame Floella Benjamin is the guest judge.

Eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating 100 years of British broadcasting. Alison Steadman is the guest judge.

The eight regional champions cook their desserts in a bid to secure the last place on the menu at a banquet celebrating British broadcasting. Newsreader Huw Edwards is the guest judge.

It’s the final, with the chefs cooking their banquet dishes at Alexandra Palace for a guest list of broadcasting stars. Who will be voted Champion of Champions?

Four chefs from the north east of England compete with canapés, starters and fish dishes inspired by animation and illustration to celebrate Paddington’s 65th birthday. Who will be eliminated?

The remaining chefs compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday.

Guest judge Joe Sugg helps choose the winner from the two remaining chefs. There are dishes celebrating Paddington, James and the Giant Peach and the Clangers.

Four chefs compete for south west England with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

The remaining chefs from south west England compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including dishes inspired by Aardman and Mr Benn.

Guest judge Susie Templeton helps the judging panel decide the winner for south west England.

Four chefs compete for Wales with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

The remaining chefs from Wales compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including dishes based on Fantastic Mr Fox and the Mabinogion.

The guest judge, TV presenter Gethin Jones, helps the judging panel decide the winner for Wales.

Four chefs compete for north west England with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

The remaining chefs from north west England compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including a dish based on the Mad Hatter's tea party.

The guest judge, actress Jane Horrocks, helps the judging panel decide the winner for north west England. There are dishes celebrating Paddington, Bob the Builder, and Jack and Jill.

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

The remaining Scottish chefs compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including a dish based on the Mad Hatter's tea party.

The guest judge, comic book artist Frank Quitely, helps decide the winner for Scotland. There are dishes celebrating the Beano and The Wind in the Willows.

Four of London and the south east’s most talented chefs compete to stay in the competition over canapés, starters and fish dishes celebrating British animation and illustration.

The remaining London and south east chefs compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday – who will win and who must go home?

Guest judge Dapo Adeola helps decide the winner from the two remaining London and south east chefs. There are dishes celebrating The Gruffalo and Paddington.

Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

The remaining Northern Irish chefs compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including a pie taking inspiration from the Wombles.

The guest judge, author and artist Oliver Jeffers, helps decide the winner for Northern Ireland. There are dishes celebrating both animation and illustration.

Four chefs compete for central England with canapés, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

The remaining chefs from central England compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday. Who will win, and who must go home?

The guest judge, award-winning actress Duaa Karim, helps decide the winner for central England. There are dishes celebrating the Dandy and video game Pac-Man.

The eight regional champions cook their vegan starter courses in a bid to secure the first place on the menu at the banquet. Comedian and actor Kulvinder Ghir is the guest judge.

The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating animation and illustration. Aardman co-founder Peter Lord is the guest judge.

Eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating animation and illustration. Sir Lenny Henry is the guest judge.

The eight regional champions cook their desserts in a bid to secure the last place on the menu at the banquet. Morwenna Banks, voice of Mummy Pig on Peppa Pig, is the guest judge.

It’s the final of the series. The chefs cook a banquet at Brighton Royal Pavilion for illustration and animation stars including Cressida Cowell and Sir Lenny Henry.

Four chefs compete for north east England with canapés, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent north east England. Former Team GB competitive climber Shauna Coxsey helps decide the winner from the two remaining chefs.

Four chefs compete for central England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent central England. Paralympic gold medal sprinter Jonnie Peacock helps decide the winner from the two remaining chefs.

Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent London and south east England. Taekwondo silver medal winner Lutalo Muhammad helps decide the winner from the two remaining chefs.

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent Scotland. Scottish gold medal winning rower Dame Katherine Grainger helps decide the winner from the two remaining chefs.

Four chefs compete for Wales with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

The remaining three Welsh chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent Wales. Former Olympic hurdler and world record holder Colin Jackson helps decide the winner from the two remaining chefs.

Four chefs compete for north west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

The remaining three chefs from north west England compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent north west England. Wheelchair rugby Paralympian Stuart Robinson helps decide the winner from the two remaining chefs.

Four chefs compete for northern Ireland with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

The remaining three chefs from Northern Ireland compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent Northern Ireland. Paralympic multi-gold medallist Michael McKillop helps decide the winner from the two remaining chefs.

Four chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

The remaining three chefs from south west England compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent south west England. Team GB Olympic gold medallist Joe Choong helps decide the winner from the two remaining chefs.

The eight regional champions cook their vegan starter courses in a bid to secure the first place on the menu at the banquet. Paralympian swimmer Ellie Simmonds OBE is guest judge.

The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Weightlifter Emily Campbell is guest judge.

Eight regional champions cook their main courses in a bid to secure a place at banquet celebrating the Olympics and Paralympics. Cyclist Dame Laura Kenny is guest judge.

The eight regional champions cook their desserts to secure the last place at a banquet celebrating the Olympics and Paralympics. Heptathlete Dame Jessica Ennis-Hill is guest judge.

It’s the final of Great British Menu. The chefs cook a banquet at the British ambassador’s residence in Paris to celebrate the Olympics and Paralympics. Who will be voted 2024 champion of champions?

Four chefs compete for north west England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

The remaining three chefs from north west England compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent north west England. Campaigner Margaret Aspinall helps decide the winner from the two remaining chefs.

Four chefs compete for south west England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

The remaining three chefs from south west England compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent south west England. The former director of public health for Wiltshire, Professor Tracy Daszkiewicz, helps decide the winner.

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

The remaining three chefs from Scotland compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent Scotland. RNLI volunteer and Pride of Scotland winner Ben Thompson helps decide the winner from the two remaining chefs.

Four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

The remaining three chefs from north east England and Yorkshire compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent north east England and Yorkshire. Historian Greg Jenner helps decide the winner from the two remaining chefs.

Four chefs compete for Wales with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

The remaining three chefs from Wales compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent Wales. Singer, songwriter, author and broadcaster Cerys Matthews helps decide the winner from the two remaining chefs.

An exceptionally strong group of four chefs compete for central and eastern England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

The remaining three chefs from central and eastern England compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent central and eastern England. Olympic heptathlete Dame Denise Lewis helps decide the winner from the two remaining chefs.

Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

The remaining three chefs from Northern Ireland compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent Northern Ireland. Broadcasting legend Pamela Ballantine helps decide the winner from the two remaining chefs.

Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

The remaining three chefs from London and south east England compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?

It’s judging day, and only one chef can go through to represent London and south east England. Archdeacon and campaigner Mina Smallman helps decide the winner from the two remaining chefs.

The eight finalists compete to win the starter course at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Film director Gurinder Chadha is the guest judge.

The eight finalists compete to win the fish course at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Comedian Russell Kane is the guest judge.

Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Chef Clare Smyth is guest judge.

The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu’s 20th year, with Dame Prue Leith returning to help judge.

It’s the final of Great British Menu. The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes celebrating historic Britons. Who will be voted 2025 champion of champions?