Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.

The two remaining central chefs go head to head and cook their six-course menus. Guest judge Charlie Higson, comedian and author of the Young Bond series, helps decide the winner.