Chefs battle for the chance to cook an Olympic banquet. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Chefs battle for the chance to cook an Olympic banquet. The two remaining Central chefs cook their entire menus for the Great British Menu judges.

Chefs battle for the chance to cook an Olympic banquet. Here, two North East chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Chefs battle for the chance to cook an Olympic banquet. Here, Northern Ireland chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Chefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head to head as they prepare a lavish meal for judges Prue Leith, Matthew Fort and Oliver Peyton.

It is decision time for the chefs from the London and South East region. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.

It is decision time for the chefs from Wales. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.

It is decision time for judges Prue Leith, Matthew Fort and Oliver Peyton as the two remaining chefs from the South West region cook their entire menus. The judges are not easily pleased and only world-class cooking will do.

The winners of the regional heats cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.

The winners of the regional heats cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.

On day three, the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu judges and veteran judge Tom Kerridge.

It is desserts day, and the last chance for the competing chefs to impress. The judges reveal the winning four dishes which will make up 2012's Great British Menu.

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook their entire menus for the judges.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.

The two remaining Northern Irish chefs cook their menus again for the judges.

The two remaining north-west chefs cook their four courses again for the judges.

The two remaining south-west chefs cook their four courses again for the judges.

The two remaining central region chefs cook their four courses again for the judges.

The two remaining London and south east chefs cook their dishes again.

The two remaining north east chefs cook their dishes again for the panel of judges.

The two remaining Scottish chefs cook their dishes again for the panel of judges.

The two remaining Welsh chefs cook their dishes again for the panel of judges.

It is finals week and victorious regional chefs must cook their starters for the judges.

It is finals week and victorious regional chefs must cook their fish course for the judges.

There is a shock result for the chefs as their competitors' votes make all the difference.

It is the last chance for the chefs to get their dish in contention for the final.

The two remaining Scottish chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort.

The two remaining south west chefs must cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort.

The two remaining Welsh chefs cook their four courses again for the judges, including guest and long-serving WI member Rosemary Bishton.

Two remaining Northern Irish chefs cook the four courses again for the three judges, as well as guest judge Felicity Cloake.

The two remaining chefs must cook all four courses again for the judges, including guest judge WI president Kirsty Bowen.

The two remaining chefs cook their entire menus again for the judges, including a guest judge - food writer Sabrina Ghayour.

The two remaining chefs are cooking all four courses again for the judges, including guest judge Mary Gwynn.

The two remaining central region chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort. They are joined by former chair of the Women's Institute Helen Carey, who will help decide who will have the glory of representing the region in the national finals.

It's finals week and the remaining eight chefs plate up their starters in the hope of making it onto the judges' shortlist.

The chefs who did not make it onto the shortlist with their starters are hoping for perfection in the fish course.

It's the halfway point in finals week, and those chefs who have yet to get a dish on the shortlist are feeling the heat.

It's the last chance for the regional champions to get a dish in contention for the final banquet in the dessert course.

It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.

The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.

The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.

The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.

The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.

In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.

The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.

The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.

It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.

It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.

It is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet.

It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.

Creative culinary competition. The remaining chefs cook their entire taste of summer menus for Oliver Peyton, Matthew Fort, Andi Oliver and Leon Smith.

Creative culinary competition. The two remaining chefs try to impress Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Marion Regan.

Creative culinary competition. The two chefs cook their taste of summer menus again for judges Oliver Peyton, Matthew Fort, Andi Oliver and guest Greg Rusedski.

Creative culinary competition. The top two chefs cook their Taste of Summer menus for judges Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Judy Murray.

Creative culinary competition. The two remaining chefs cook their menus for Oliver Peyton, Matthew Fort, Andi Oliver and Gary Parsons, Wimbledon's executive chef.

Creative culinary competition. The two winning chefs cook their menus for Oliver Peyton, Matthew Fort, Andi Oliver and Dan Bloxham, Wimbledon's Master of Ceremonies.

The two chefs who have made it through cook their four courses again, attempting to impress judges Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Jordanne Whiley, Britain's most successful wheelchair tennis player.

The two remaining chefs cook their four courses for Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Mansour Bahrami, tennis's greatest entertainer.

The winning regional chefs battle it out for a spot on the banquet menu. Andi Oliver takes the chefs to Wimbledon to see where they could be cooking if they win.

The chefs cook their fish courses but with some exceptionally high scoring dishes in the heats, each chef must deliver perfection. The judges are joined by Tim Henman.

It is main course day and competition is fierce. The judges are joined by guest judge Gordon Reid, winner of the first ever men's singles wheelchair event at Wimbledon.

With three completely new desserts in contention, whose dish will triumph? The judges are joined by guest judge Annabel Croft, former British number one in tennis.

Creative culinary competition. The two remaining chefs cook their 'Feast to Say Thank You' menus for Oliver Peyton, Matthew Fort, Andi Oliver and Anne Weaver.

Culinary competition. The remaining chefs cook for Matthew Fort, Oliver Peyton, Andi Oliver and guest Jenny Turner, Britain's longest-serving nurse.

Creative culinary competition. The two remaining chefs cook for Oliver Peyton, Andi Oliver, Matthew Fort and guest judge Dr Sara Kayat, a GP and media figure.

Culinary competition. The two chefs cook for the judges, including Dan Smith, a paramedic who was one of the first at the scene of the Manchester Arena bombing.

Culinary competition. The two remaining chefs cook for the judges, including Aneira Thomas, the first baby born on the NHS. Who will win a place in the finals?

Culinary competition. The judges are joined by Barbara Childs, a matron at Great Ormond Street Hospital, who isn't afraid to speak her mind in the chamber.

Penultimate regional final of the culinary competition. The judges are joined by Dr Jake Dunning MBE, recognised for his work during the west Africa Ebola epidemic.

Culinary competition. The judges are joined by Shehan Hettiaratchy, a trauma surgeon who helped treat victims of the Grenfell Tower fire.

Culinary competition. The finalists cook their starters for the judges, including guest judge Dr Rangan Chatterjee. Who will win the first spot on the final banquet menu?

Culinary competition. The chefs cook their fish courses and everyone is desperate to deliver perfection. The guest judge is Chris Ogden, a pioneer of robotic surgery.

The chefs serve up venison, rabbit, duck, beef, lamb and pork for scrutiny. The guest judge is Tom Lynch MBE, a former BMX world champion turned healthcare hero.

Culinary competition. The fourth and final spot on the banquet menu is awarded and there is a surprising announcement for the chefs who have made it through.

The two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary bassist Gary “Mani” Mounfield.

Today the two remaining north east chefs must cook their four-course menus again. But will they take on board their veteran’s feedback?

The two remaining chefs cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success?

The two remaining chefs cook their dishes head to head for a panel of expert judges, including multi-million selling singer-songwriter Amy MacDonald.

The two remaining Scottish chefs cook their four courses again for Matthew Fort, Oliver Peyton, Andi Oliver and celebrity guest judge Keisha Buchanan.

The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Rev Richard Coles.

The two remaining chefs cook their four-course menus for the judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge JB Gill.

The two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Loyle Carner.

In the first challenge of finals week, the eight chefs battle to get their starter course to the banquet and cook up dishes dedicated to everything from Tom Jones to grime.

Some of the finest chefs in the UK compete to cook a fish course worthy of serving at a banquet. The rivals need to impress guest judge Kanya King, the founder of the MOBO awards.

The regional champions compete to get their main courses onto the menu of the banquet at Abbey Road Studios. They are cooking for guest judge, former Wham! star Andrew Ridgeley.

Each chef needs to cook a dessert to impress guest judge Peter Hook – Joy Division and New Order bassist. With one place left on the banquet menu, the chefs pull out all the stops.

The two remaining central chefs go head to head and cook their six-course menus. Guest judge Charlie Higson, comedian and author of the Young Bond series, helps decide the winner.

The two remaining chefs from the region go head to head and cook their six-course menus for the judges, including guest judge Konnie Huq, children’s author and former Blue Peter presenter.

Two top chefs from Scotland go head to head and cook their six-course menus. Bestselling children’s author and comedian David Baddiel is the guest judge and helps decide the winner.

Two top chefs from Northern Ireland go head to head and cook their six-course menus. Children’s TV presenter turned author Cerrie Burnell is the guest judge and helps decide the winner.

Two top chefs from the north west of England go head to head and cook their six-course menus. Julia Donaldson, best-selling author of The Gruffalo, is guest judge and helps decide the winner.

Two top chefs from the south west of England go head to head and cook their six-course menus. Actress, comedian and children’s book author Nina Wadia is the guest judge and helps decide the winner.

Two top chefs from Wales go head to head and cook their menus. Filch from the Harry Potter films - actor David Bradley - is the guest judge and helps decide the winner.

Bestselling children’s author Dame Jacqueline Wilson helps decide which chef should make it through to the next round.

Eight finalists from across the UK compete to have their starter chosen for the banquet celebrating children’s literature. Children’s Laureate Cressida Cowell helps decide the winner.

Bestselling author Malorie Blackman helps choose the winning fish dish for a banquet celebrating children’s literature. In a tight contest, just one point makes the difference.

Bestselling writer Anthony Horowitz helps choose the winner for the main course final, while a Harry Potter actor pops into the kitchen to taste a real life Hogwarts’s feast.

The dessert course is the last chance for the finalists to win a place at tomorrow night’s banquet celebrating children’s literature. Radio1 DJ and author Greg James is a guest judge.

Guest judge Helen Sharman, Britain’s first astronaut, helps decide the winner from the two remaining chefs. Both have dishes themed around space, but whose will rocket them to success?

With delicious dishes celebrating Scotland’s landmark inventions, who will be judged the winner for Scotland? The judges, including bestselling author Caroline Criado-Perez, must decide.

Guest judge Professor Chris Jackson, geologist and adventurer, helps decide the winner from the two remaining chefs. Both have pioneering dishes, but whose will rocket to success?

Two top chefs from Wales go head-to-head with dishes celebrating Welsh produce, Welsh entrepreneurs and pioneers in their fields. But who will come out on top?

Guest judge Sophie Conran, cook, author and designer, helps decide the winner from the two remaining chefs. Both have truly pioneering dishes but who will take the crown today?

Guest judge and legendary designer Thomas Heatherwick helps decide the winner from the two remaining chefs. Both have pioneering dishes, but whose will rocket them to success?

Who will be judged the winner of the North West of England with delicious dishes celebrating invention? The judges, including one of Britain’s best loved designers, must decide.

Who will be judged the winner for the south west of England with innovative dishes inspired by the region’s inventions? The judges, including a modern-day madcap inventor, must decide.

The eight regional champions cook their starter courses in a bid to secure a place on the menu of a banquet celebrating British innovation. Comedian Phil Wang is the guest judge.

The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating British innovation. Engineer and TV presenter Zoe Laughlin is guest judge.

The eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating British innovation. Carol Vorderman is the guest judge.

The eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating British innovation. Carol Vorderman is the guest judge.