Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.

A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.

Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.

Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.

Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.

Spiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.

Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.

Bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.

Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.

Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.

Bobby creates a menu inspired by one of his favorite places - Tuscany. Included: scrambled eggs with Romano cheese and black pepper; grilled bruschetta; orange-ricotta pancakes with a caramelized fig compote and pistachios.

Bobby Flay creates a brunch fit for a queen in this English-inspired menu, which includes open-faced egg-salad sandwiches; a watercress, cucumber and smoked salmon salad; crumpets with whipped butter.

Cook with ease with Bobby's Brunch-on-the-Go menu, including omelet burritos; a cheddar-and-bacon waffle sandwich; yogurt muffins; and a blueberry-pomegranate-yogurt-honey smoothie.

All-American dishes get a Bobby Flay makeover for this brunch. Included: carrot-cake pancakes; wild-rice waffles and fried chicken; and a strawberry-shortcake shake.

A deli-inspired lunch includes tequila-cured salmon; white-fish salad; bagels w/herbed goat cheese and jalapeño-cilantro cream cheese; potato pancakes w/apple sauce and cinnamon crème fraiche; and carrot-and-mango smoothies.

Bobby gets inspiration for this menu from Southern style cuisine. The menu includes a collard-greens omelet; mustard-glazed ham and pimento-cheese biscuits; sour-cream waffles with fresh peaches and pecan praline sauce; and sweet tea.

Bobby gives his wife some pointers, in the kitchen, for a fabulous French-inspired brunch. Included: croque madame; steak au poivre and ratatouille hash; brioche French toast with orange maple syrup.

Call up your friends, it's a brunch extravaganza. Included: caramelized onion, spinach and Gruyere strata with sautéed cherry tomatoes; pancakes with apple-Calvados caramel sauce; and maple-Dijon black-pepper-glazed bacon.

Chocoholics beware as Bobby puts together a decadent brunch, including poached eggs and rice in a mole sauce; chocolate crepes with a filling made from cherries chocolate, ricotta and almonds; and hot white chocolate.

Bobby Flay is havin' a lime while cooking this Caribbean-inspired brunch. The menu includes mango-and-papaya cinnamon crepes with dulce de leche; sweet-potato-and-ham hash; and poached eggs with sofrito hollandaise.

Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes!

Bobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone!

Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon.

On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.

Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit".

Bobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.

Bobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.

Bobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing.

Brunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.

San Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.

Bobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.

Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter.

Bobby Flay takes a "stay-cation" in an Island-inspired brunch with Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas, and a Tropical Fruit Salad with Ginger Syrup.

Bobby Flay's in the mood for a picnic brunch in the French Countryside. First up, a Tomato Tart drizzled with an herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries, Hard Boiled Eggs with Olive Tapenade.

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade.

The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.

Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.

Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.

Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.

Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.

Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.

Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.

Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.

Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.

Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.

Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.

Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.

Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.

Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits.

Lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes.

Cinnamon sugar french toast sticks with maple cream; pressed egg sandwich with homemade chorizo.

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream.

Baked eggs with prosciutto; candied tomatoes; chocolate covered berries; grapefruit mojito.

Chocolate hazelnut s'more french toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble.

Apple cider donuts; apple sauce parfaits with yogurt and quinoa.

Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam.

Strawberry waffles with lemon cream; open faced omelet with herb cream cheese and smoked salmon.

Croque bread pudding with herb-crusted tomatoes; pull-apart cinnamon bread.

Sally Lunn French toast with homemade apple butter and salted caramel whipped cream.

Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins.

Mini Denver omelet frittatas; silver dollar tropical pancakes; hazelnut-chocolate-toffee coffee.

Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.

Vanilla-cardamom French toast with roasted apples; Persian baked omelet; spiced home fries.

Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.

Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.

Bobby Flay's healthy menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles.

Bobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.

The menu features an Italian egg bread bowl and a spinach salad with a lemon-caper dill vinaigrette.

Bobby Flay breaks out the buttermilk, his secret weapon for brunch.

Bobby Flay creates an action-packed menu for the big game, which includes chicken cracklings.

Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast; chocolate-hazelnut turnovers.

Stuffed French toast with gruyere, mustard greens and double-smoked bacon; ham and cheese scones.

Churro French toast; cinnamon bun pancakes; bacon-cheddar twists with soft-cooked eggs.

Spiced oatmeal with bananas, mangos and toasted coconut almonds; jerk chicken sweet potato hash.

Cheesy mushroom and grits quiche topped with kale pesto; almond sticky buns; cucumber-lime martini.

Cheddar black pepper waffles; apple pancake bars; sparkling apple cider sangria.

Grilled stone fruit with farmer's cheese and spiced almonds; chocolate chip pistachio pancakes.

Bobby Flay and Beach Bites host Katie Lee throw a brunch for their guests.

Bobby makes a brunch out of the leftovers from his favorite barbecue joint, Mighty Quinn's.

Bobby makes breakfast sandwiches; Israeli pita sandwich; Egg-in-a-Hole Benedict; chilaquiles burger.

Bobby creates Moroccan scramble with turkey Merguez; kale salad with ham quiche croutons.

Bobby shows what a chef can do with leftover biscuit dough; French toast; ham sandwiches.

Bobby creates crepes, including smoked salmon with ricotta and caper crepes with herb sauce.

Bobby prepares apple crisp french toast casserole, berries Romanoff parfait and figgy bourbon fizz.

Bobby teams up with chef Scott Conant to put a brunch spin on classic NY staples.

Creme brulee French toast; Sunny's sambal; blueberry pancake bites; sparkling iced espresso.

Chocolate pumpkin swirl bread with marmalade; waffle cornbread stuffing sandwiches.

Tempura fried crab sandwiches; roasted peaches with ham; arugula salad; black-eyed Susan spritzers.

Gingerbread Dutch baby; sweet potato green onion pancake; grapefruit sparkle cocktail.

Bobby Flay makes an Italian brunch; breakfast pizza; dandelion salad; graffe; campari sanguinea.