The Lodge Sasquatch Kitchen (Fort Collins, Colo.) • Pickle Jar Kitchen (Falmouth, Mass.) • Dana’s Kitchen (Falmouth, Mass.)

This trip, Guy's checkin' out righteous spots that say a lot in the name. In the Colorado mountains, an NFL pro and a Triple-D alum are teamin’ up on gangster green chili and mile-high burgers. In Falmouth, Mass., a quaint breakfast-lunch café puttin’ out perfect pickle chips and savory scone sandwiches. And just north of Falmouth, a family-owned culinary oasis servin’ local soft-shell crab and hearty kale soup.

SAMPLES Restaurant (Longmont, Colo.) • Slanted Rice Vietnamese Bistro (Scottsdale, Ariz.) • Tutta's Pizza (Dallas, Tex.)

This trip, Guy's divin into meaty masterpieces. In Colorado, a craft beer joint crankin' out poutine burgers and a Korean BBQ sandwich. In Scottsdale, a Triple-G alum steers Guy to a Vietnamese bistro mixin' up killer clay-pot chicken. And in downtown Dallas, a warehouse hangout doin' a Texas Two Step mashin' up BBQ and pizza, including The Chipper - a roasted chicken and potato chip pie.

Il Pastaficio (Greenwich, Conn.) • daybird (Los Angeles, Calif.) • WD Cravings (Omaha, Neb.)

This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In the Cos Cob neighborhood of Greenwich, a husband-and-wife team pasta shop goin' all-in with duck ragu bigoli and a truffle lasagna. Then, in the Virgil Village section of L.A., an all-star culinary cast assembles at a champion chef's joint crankin' out spicy Nashville-Sichuan chicken sandos. And In Omaha, a sweet and savory spot is goin' big with cheese-wheel pasta and decadent desserts.

Buttermilk Kitchen (Atlanta, Ga.) • The Thumb (Scottsdale, Ariz.) • Fred's Texas Cafe (Fort Worth, Tex.)

This trip, Guy's grabbin' seconds of the best bacon, burgers, and smoked meats in between. In Atlanta, they're servin' up a smoked bacon meatloaf sandwich and mini banana bread loaves drenched in chocolate. In Arizona, a former doctor smokin' competition-quality sliced brisket, ribs, and pork & grits in a gas station. And in Fort Worth, a cowboy chef dishin' out chuckwagon-style food like a lamb chili, chicken-fried steak, and a burger with a BBQ bologna twist.