On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.

On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.

Il Pastaficio (Greenwich, Conn.) • daybird (Los Angeles, Calif.) • WD Cravings (Omaha, Neb.)

This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In the Cos Cob neighborhood of Greenwich, a husband-and-wife team pasta shop goin' all-in with duck ragu bigoli and a truffle lasagna. Then, in the Virgil Village section of L.A., an all-star culinary cast assembles at a champion chef's joint crankin' out spicy Nashville-Sichuan chicken sandos. And In Omaha, a sweet and savory spot is goin' big with cheese-wheel pasta and decadent desserts.

Grigg Street Pizza (Greenwich, Conn.) • The Noble South (Mobile, Ala.) • Sitti's Table Gourmet Market & Café (Cody, Wyo.)

This trip, Guy's crossin' the country and hittin' prime-time pit stops. In Connecticut, The Great Hambino knows a pizza joint puttin' out real deal pies and off-the-hook Philly cheesesteaks. In Alabama, a Triple D legend shows off a farm-to-table joint cookin' killer crawfish étouffée and chicken-fried quail. And in Wyoming, a Middle Eastern-Mediterranean spot servin' up stellar sandwiches and lights-out lamb flatbread.

Corbo's Southside Deli (Stamford, Conn.) • Kitchen Table (Omaha, Neb.) • Southwood Kitchen (Daphne, Ala.)

This trip, Guy's checkin out stellar sandwiches that stack up. In Connecticut, a real deal deli puttin' out the bomb belly bao and a righteous Reuben. In Omaha, a husband-and-wife team elevatin' meatloaf and a creative whole-bird chicken trifecta. And in Alabama, a spot servin' a dynamite French dip and delicious fall-off-the-bone pork shank.

Willie's Pinchos (Orlando, Fla.) • Crazy Burger Cafe & Juice Bar (Narragansett, R.I.) • Edgewood Café (Cranston, R.I.)

On this trip, Guy's goin' fishin' at some Flavortown faves. First up, headin' back to a savory Puerto Rican spot in Orlando still servin' up authentic Caribbean seafood and barbecue. Then, in Cranston, R.I., a joint puttin' out killer cod and little neck clams. And down the coast in Narragansett, a café still goin' strong firin' up next-level burgers.

Block 16 (Omaha, Neb.) • Roosters (Mobile, Ala.) • 307 Pizza (Cody, Wyo.)

Guy's having it wrapped, pied, and fried. In Omaha, Guy takes on a bomb brisket sandwich and duck confit fries. In Mobile, a funky joint serves up craveable carnitas. And in Cody, Wyoming, a pizza cart is firing up elevated Thai chicken pies.

Se7en Bites (Orlando, Fla.) • Gaul & Co. Malthouse (Philadelphia, Pa.) • Italian Corner (East Providence R.I.)

Guy heads back to popular Triple D spots: first up, gettin' saucy with a smothered Sloppy Joe in Orlando. In the Port Richmond neighborhood of Philly they're servin' up kielbasa eggrolls and Buffalo Chicken Cheese Sauce-drenched fries. And in East Providence they've added sauced-up spicy gnocchi and a killer pork and pepper sandwich to the menu.

Guy Fieri's diving into a flavor overload! In Alberta, Canada, an Indian joint is servin' up savory street food with flair. In LA, a vegan oasis puts their spin on bangin' Bolognese and elevated lion's mane pizza. And in Mobile, a rockin' food truck dishes out next-level tacos.

Trap Fusion (Memphis, Tenn.) • Pie Zanos (Buffalo, Wyo.) • Heaven Restaurant Market (Calgary, Alta., Canada)

Guy Fieri's diggin' dishes from across the map. in Memphis, a Southern-Caribbean mashup is servin' oxtail and lamb chops with extra spice. On the Wyoming edge of the Rockies, it's scratch-made Italian that's hittin' all the flavor notes. And, in Calgary, a Venezuelan spot is keepin' it fresh, tasty and gluten-free.

Super Duper Weenie (Fairfield, Conn.) • Stogie Joe's Tavern (Philadelphia, Pa.) • Standard Tap (Philadelphia, Pa.)

Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky Connecticut food truck empire with its own brick-and-mortar joint servin' elevated hot dogs and chicken nuggets. Then, a Philly tavern with street cred is crankin' out savory seafood dishes and strombolis overflowin' with salamis and "gabagool". And around the corner in the City of Brotherly Love, a new American spot is platin' elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.

Good Fortune Company (Memphis, Tenn.) • Calgary Momo House (Calgary, Alta., Canada) • Bohemian Biergarten (Boulder, Colo.)

Guy Fieri's goin' from strudel to noodle with major deliciousness in between. In Memphis, a power couple is bringin' big flavor to killer noodles and Rangoon-style crawfish dumplings. Up in Calgary, a next-level Nepalese joint is dishin' out mouthwaterin' chicken and chili. And back in the States, a rustic Boulder bohemian joint is platin' up sweet strudel and savory pancakes.

This trip, Guy Fieri's digging into hearty handfuls of major flavor. First up, a funky joint in Memphis, Tenn., is taking pizza and wings to the next level. Then, in Calgary, Alberta, an authentic Mexican spot is dishing out legit chicharron and tasty tacos, and in St. Simons Island, Ga., it's a taste of Argentina with elevated empanadas and the bomb beef short ribs.

Saigon Noodle & Grill (Orlando, Fla.) • Marlowe’s Ribs and Restaurant (Memphis, Tenn.) • Silk City Diner and Lounge (Philadelphia, Pa.)

This trip, Guy’s catchin’ up with some of his favorite Triple-D spots. First up, a taste of Vietnam in Orlando, where a husband-wife duo are crankin’ out three times the servings of their killer phở than before. Then in Memphis, Graceland meets Flavortown at a joint smokin’ sweet and tangy barbecue and dishin’ dessert fit for The King. And in Philly, an old school diner puttin’ their spin on classics like ham empanadas and cheesesteak egg rolls.

Loaf (Memphis, Tenn.) • Salt & Pepper (Calgary, Alta., Canada) • The Burns Pub and Restaurant (Broomfield, Colo.)

This trip, Guy’s grabbin’ big flavor from unexpected spots. In Memphis, makin’ culinary masterpieces in a museum. In The Great White North, a Calgary family joint three generations deep cookin’ up South-of-the-border classics. And in Colorado, slingin’ authentic British pub sandwiches, sweets, and spirits at a tiny airport.

Pure Street Food Noodle Bar (Calgary, Alta. Canada) • Porch (St. Simons Island, Ga.)

This trip Guy's headed north and south for some savory dishes. First, a Calgary spot wowin' locals with scratch-made street food like killer phở and a crispy sando with an out-of-bounds, off-the-hook dippin' sauce. And in coastal Georgia, a joint puttin' its spin on Nashville hot chicken with a side of spicy shrimp.

Mrs. Potato Restaurant (Orlando, Fla.) • Alcenia's (Memphis, Tenn.) • Evelyn's Drive-In (Tiverton, R.I.)

This trip, Guy's headin' back to some of his favorite surf and turf spots. In Orlando, a Brazilian joint famous for overstuffed potatoes now cookin' up even more South American specialties. In Memphis, revisitin' a from-scratch soul food spot carryin' on Momma's traditions and startin' some of their own. And on the waters of Rhode Island, a seasonal shack uppin' their game with a lobster BLT and a two-pound fried seafood platter.

The Humingbird Way Oyster Bar (Mobile, Ala.) • Modern Love (Omaha, Neb.) • Kouzina Greek Taverna & Bar (Stamford, Conn.)

This trip, Guy's diggin' into dishes that run the gamut from meaty to meatless. In Mobile, a neighborhood joint makin' a righteous rabbit. In Omaha, a modern spot fryin' a mean meatless fried chicken. And in Connecticut, a cozy downtown eatery servin' gangster Greek.

Fry Bread House (Phoenix, Ariz.) • Rincon Argentino (Boulder, Colo.) • Stick'EM (Memphis, Tenn.)

This trip, Guy's divin' into a world of cultural cuisine featuring indigenous recipes. In Phoenix, a joint droppin' Native American fry bread and chumuth for tacos and souped-up pozole. In Colorado, a joint dishin' up savory, meaty Argentine specialties like empanadas. And in Memphis, a funky downtown eatery marinatin' kabobs and lamb shanks with out-of-bounds Ethiopian flavors.

Hush Public House (Scottsdale, Ariz.) • Las Tortugas Deli Mexicana (Memphis, Tenn.) • Golden Isles Olive Oil at the Market Place (St. Simons Island, Ga.)

This trip, Guy”s samplin’ elevated beef, pork, and poultry classics around the country. In Scottsdale, an ex-Marine-turned-chef puttin’ his New American spin on Chicago Italian Beef. In Memphis, an authentic father-son Mexican joint servin’ up crispy pork belly and al Pastor tortuga sandos. And in coastal Georgia, an olive oil specialty shop makin’ a mean curry chicken salad and chocolate short ribs.

Low Country Steak (Atlanta, Ga.) • Meat Boss (Mobile, Ala.)

This trip, Guy samplin' some decadent grub across the South. In Atlanta, rollin' into an old friend's next-level steakhouse for some rockin' meats and killer mac & cheese. And in Alabama, a family BBQ joint usin' some funky homemade equipment to smoke up rib candy burgers and brisket sammies with Alabama white sauce and jalapeño jelly.

Kabob Grill N' Go (Phoenix, Ariz.) • Holy Crêpe!! (Boulder, Colo.) • Julia's Bistro & Bar (San Antonio, Tex.)

This trip, Guy's rollin' out for a mix of French and global cultural classics. In Phoenix, a husband and wife team crankin' their grill into overdrive for unique twists on Armenian and Persian meat on a skewer. In Colorado, a crêpe haven throwin' down both savory and sweet takes on the folded French classic. And in San Antonio, keepin' with the French flavor at a neighborhood joint turnin' hearty comfort food into haute cuisine.

Cracovia Polish-American Restaurant & Bar (Westminster, Colo.) • The Jerk Shack (San Antonio, Tex.) • Indigo Coastal Shanty (Brunswick, Ga.)

This trip, Guy’s rollin’ out and reel in’ in seafood and food from overseas. In the Denver suburbs, a Polish joint playin’ perfect pierogi. In San Antonio, a killer Caribbean stop serving’ seasoned shrimp. And in Georgia, a spot takin’ their Southern flair seaside.

This trip, Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.

Tim Finnegan's (Glendale, Ariz.) • Bonfire Craft Kitchen & Taphouse (Tempe, Ariz.) • Crujiente Tacos (Phoenix, Ariz.)

This trip, Guy's goin' fanatical for Phoenix-area fare and the 2024 NCAA Men's Final Four. First up, a Glendale spot marryin' Irish pub grub with Southwest style with killer corned beef and cabbage taquitos. In Tempe, a family joint bringin' smoke and spice to wood-fired pizza. And in Phoenix, an award-winnin' neighborhood taqueria redefinin' Mexican street food.