The French Chef

Boeuf Bourguignon

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February 2, 1963 • 28m

1x1

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French Onion Soup

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February 9, 1963 • 28m

1x2

Julia cooks a french onion soup.

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Casserole Roast Chicken

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February 16, 1963 • 28m

1x3

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The French Omelette

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February 23, 1963 • 28m

1x4

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Scallops

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March 2, 1963 • 28m

1x5

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Quiche Lorraine

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March 9, 1963 • 28m

1x6

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Fruit Tarts

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March 16, 1963 • 28m

1x7

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Chicken Breasts and Rice

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March 23, 1963 • 28m

1x8

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Vegetables the French Way

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March 30, 1963 • 28m

1x9

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Veal Scallops

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April 6, 1963 • 28m

1x10

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French Salads

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April 13, 1963 • 30m

1x11

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

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Chicken Livers a la Francaise

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April 20, 1963 • 28m

1x12

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Roast Duck a l'Orange

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April 27, 1963 • 28m

1x13

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Chocolate Mousse and Caramel Custard

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May 4, 1963 • 28m

1x14

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Patés

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May 11, 1963 • 28m

1x15

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Aspics

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May 18, 1963 • 28m

1x16

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Bouillabaise

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May 25, 1963 • 28m

1x17

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Lobster a l'Americaine

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June 1, 1963 • 28m

1x18

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French Crêpes I

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June 8, 1963 • 28m

1x19

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French Crêpes II

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June 15, 1963 • 30m

1x20

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

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Steaks And Hamburgers

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June 22, 1963 • 28m

1x21

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The Potato Show

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June 29, 1963 • 28m

1x22

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

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Soufflé On A Platter

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July 6, 1963 • 28m

1x23

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Dinner In A Pot

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July 13, 1963 • 28m

1x24

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Pâte à Choux

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Season Finale

July 20, 1963 • 30m

1x25

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Caramel Desserts

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November 30, 1963 • 28m

2x1

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Cooking Your Goose

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December 7, 1963 • 28m

2x2

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Chestnut Cookery

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December 14, 1963 • 28m

2x3

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Bringing in the New Year

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December 21, 1963 • 28m

2x4

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Coq au Vin

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January 1, 1964 • 28m

2x5

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Cassoulet

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January 8, 1964 • 28m

2x6

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Vegetable Adventures

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January 15, 1964 • 28m

2x7

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Puff Pastry

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January 22, 1964 • 28m

2x8

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More About Puff Pastry

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January 29, 1964 • 28m

2x9

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Fish Mousselines

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February 5, 1964 • 28m

2x10

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Cake for Company

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February 12, 1964 • 28m

2x11

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Artichokes from Top to Bottom

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February 19, 1964 • 30m

2x12

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Elegance with Eggs

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February 26, 1964 • 28m

2x13

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Cold Soufflés and Bavarian Cream

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March 4, 1964 • 28m

2x14

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Case for Salmon

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March 11, 1964 • 28m

2x15

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Broccoli and Cauliflower

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March 18, 1964 • 28m

2x16

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Veal for a King

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March 25, 1964 • 28m

2x17

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The Soup Show

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April 1, 1964 • 28m

2x18

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Flaming Soufflé

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April 8, 1964 • 28m

2x19

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Small Roast Birds

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Season Finale

April 15, 1964 • 28m

2x20

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Timbales

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October 21, 1964 • 28m

3x1

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Fish Filets Sylvestre

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October 28, 1964 • 28m

3x2

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Babas au Rhum

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November 4, 1964 • 28m

3x3

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Chicken Dinner in Half an Hour

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November 11, 1964 • 28m

3x4

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Rognons Sautés and Flambés

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December 2, 1964 • 28m

3x5

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The Mushroom Show

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December 9, 1964 • 28m

3x6

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Veal Dinner in Half an Hour

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December 16, 1964 • 28m

3x7

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Broiled Chicken Plain and Saucy

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December 23, 1964 • 28m

3x8

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Lamb Stew Is French Too

0%

January 6, 1965 • 28m

3x9

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Introducing Charlotte Malakoff

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January 13, 1965 • 28m

3x10

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Hot Turkey Ballotine

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January 20, 1965 • 28m

3x11

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Cold Turkey Galantine

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January 27, 1965 • 28m

3x12

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Le Marquis au Chocolat

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February 3, 1965 • 28m

3x13

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Vegetables for the Birds

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February 10, 1965 • 28m

3x14

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French Tarts, Apple Style

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February 17, 1965 • 28m

3x15

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French Jelly Roll

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February 24, 1965 • 28m

3x16

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Bûche de Noël

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March 3, 1965 • 28m

3x17

Black & white... different from the 1971 episode.

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Beef Gets Stewed Two Ways

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March 10, 1965 • 28m

3x18

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Ham Dinner in Half an Hour

0%

March 17, 1965 • 28m

3x19

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Croissants

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Season Finale

March 24, 1965 • 28m

3x20

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Chocolate Souffle

0%

March 31, 1965 • 28m

4x1

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Four in Hand Chicken

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April 7, 1965 • 28m

4x2

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Brioches

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April 14, 1965 • 28m

4x3

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Veal Prince Orloff

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April 21, 1965 • 28m

4x4

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Great Beginnings

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April 28, 1965 • 28m

4x5

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Turban of Sole

0%

May 5, 1965 • 28m

4x6

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Strawberry Tarts

0%

May 12, 1965 • 28m

4x7

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The Shrimp Show

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May 19, 1965 • 28m

4x8

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Salad Fixings

0%

May 26, 1965 • 28m

4x9

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Non-collapsible Cheese Soufflé

0%

June 2, 1965 • 28m

4x10

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Quiches

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June 9, 1965 • 28m

4x11

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Fish Dinner in Half an Hour

0%

June 16, 1965 • 28m

4x12

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French Veal Stew

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June 23, 1965 • 28m

4x13

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Improvisation

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June 30, 1965 • 28m

4x14

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The Empress' Rice

0%

July 7, 1965 • 28m

4x15

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Coquilles St. Jacques

0%

July 14, 1965 • 28m

4x16

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More About Steaks

0%

July 21, 1965 • 28m

4x17

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To Poach a Salmon

0%

July 28, 1965 • 28m

4x18

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Invitation to Lunch

0%

August 4, 1965 • 28m

4x19

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Beef in Red Wine

0%

Season Finale

August 11, 1965 • 28m

4x20

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Génoise Cake

0%

May 11, 1966 • 28m

6x1

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Petits Fours

0%

May 18, 1966 • 28m

6x2

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The Mayonnaise Show

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May 25, 1966 • 28m

6x3

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Swordfish Dinner in a Half Hour

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June 1, 1966 • 28m

6x4

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Ossobuco

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June 8, 1966 • 28m

6x5

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Sweetbreads and Brains

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June 15, 1966 • 28m

6x6

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Asparagus from Tip to Butt

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June 22, 1966 • 28m

6x7

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Operation Chicken

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June 29, 1966 • 28m

6x8

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To Poach a Chicken

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July 6, 1966 • 28m

6x9

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Mousses, Bombes and Parfaits

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July 13, 1966 • 28m

6x10

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Bourride and Aïoli

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July 20, 1966 • 28m

6x11

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To Poach an Egg

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July 27, 1966 • 28m

6x12

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Roast Leg of Lamb

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August 3, 1966 • 28m

6x13

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Lobster Thermidor

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August 10, 1966 • 28m

6x14

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Speaking of Tongues

0%

August 17, 1966 • 28m

6x15

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Pipérade for Lunch

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August 24, 1966 • 28m

6x16

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Turban of Sole

0%

August 31, 1966 • 28m

6x17

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The French Chef (1963)

Russell Morash — Producer

Episodes 102

Global

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