Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.

Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.

Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.

Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.

Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.

Floyd cooks coconut curried fish, tamarind chicken and beef rendang.

Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.