Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron aren't spared Guy Fieri's twists when a bowling game selects some strikingly bizarre ingredients for a hearty lunch. Next, the chefs have to think outside the boxed foods and make their best dish using processed items from the middle aisles of the store. Then, the chefs experience real highs and lows when the feared Food Wheel determines the high-end and low-end ingredients in their A-list dinner. The winning All-Star chef goes on a shopping spree for charity worth up to $20,000.

It's enrollment week at Flavortown Academy! Guy Fieri invites seven home cooks from across the country to an intensive five-week cooking competition for a chance to win $35,000. Luckily, they'll be taught by all-star culinary "professors" Jet Tila and Antonia Lofaso. The teachers need to pick their class, so the home cooks make their signature dish to prove they have the necessary chops to qualify as worthy students. The two cooks with the least successful dish battle for a chance to stay enrolled.

It's freshman week at Guy Fieri's Flavortown Academy, and culinary "professors" Jet Tila and Antonia Lofaso have each chosen to mentor three home cooks in hopes that one of their students will ultimately win the $35,000 graduation prize. This week's course is "How to Budget," and the teams must prove they can cook a party platter on a budget. The winning class gets a free pass to the sophomore class, while the three students in the losing class must compete against each other to stay in the tournament.

Guy Fieri introduces the top 5 students to their sophomore course, which is all about elevating food. Under the guidance of "professors" Jet Tila and Antonia Lofaso, the students must make an elevated version of a classic weeknight dinner using nine ingredients or fewer. The two students with the least successful dishes are forced to go head-to-head a Pass/Fail Round.

Guy Fieri sends the top 4 students to Flavortown Academy's junior course devoted to world cuisines. The students choose carts containing two ingredients from a unique international cuisine to make a comfort classic. The two students who score at the bottom face off in the Pass/Fail Round. The

The top 3 students at Guy Fieri's Flavortown Academy have made it to the senior finals, where all the culinary lessons "professors" Jet Tila and Antonia Lofaso have taught them will be tested. They'll make an upscale entrée using ingredients determined by a roll of the dice. The two most successful students will move on to the final culinary exam, where they will serve up an impressive graduation dinner. The last student standing will receive the Supermarket Cum Laude diploma and the $35,000 Graduation Prize.