The first 10 bakers enter the tent for Cake Day and two challenges. The bakers are asked to follow Prue's surprise recipe for a tea party classic, followed by impressive showstopper cakes on the theme of the baker's favourite school subjects.

It's biscuit day, and the bakers attempt one of new judge Liam's favourite biscuit recipes: a reinvention of a classic that tests the bakers' piping ability. They also create spectacular illusion biscuits made to look like their favourite foods.

It's bread day, and the Heat A bakers have a lot to prove with a technical working with sticky swirls of dough. For the showstopper, the bakers are asked to demonstrate their 3D shaping skills with savoury centrepieces depicting their dream jobs.

It's dessert day, and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, with a dessert that's very personal to Prue and an unusual showstopper in the form of `Franken-Desserts', a mash-up of two puddings.

It's pastry day: the last chance for the Heat A bakers to get into Finals week. To earn their place, the bakers need to impress judges with their pastry plaiting. For the showstopper, they must create choux pastry animals with delicious fillings.

The second heat of 10 junior bakers enter the Bake Off tent. It's Cake Day and the Heat B bakers take on multi-coloured batter.

It's Biscuit Day and the Heat B bakers are asked to create a 'biscuit picture of your best day ever' to show off their skills.

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We don't have an overview translated in English. Help us expand our database by adding one.

To celebrate the first day of Finals week, it's Chocolate Day. As the final 10 junior bakers return to the tent, they are faced with a delicious, indulgent technical challenge.

It's the second day of Finals week and the remaining junior bakers must go global - having their skills tested in tricky international challenges. The pressure is on in the technical challenge.

The remaining junior bakers' building skills are tested in Construction Day. For the technical challenge the bakers make a cake that's intentionally the wrong way up.

It's the semi-final, and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie

It's the final, and from the 20 young bakers who entered the tent, only one can be crowned winner. The finalists prepare multiple bakes for a tea party, including inside-out biscuits and trophy cakes.

Junior Bake Off returns for a new run, with Harry Hill, Liam Charles, new judge Ravneet Gill, and very talented young bakers. This episode features sponge, jelly and fantasy cakes.

The young bakers must create the near impossible in biscuit form, and a masterpiece biscuit canvas inspired by their favourite artist.

The young bakers have a lot to prove on bread day, with tricky shaping techniques in the Technical and sculptural sweet bread mythical creatures for the Showstopper.

On dessert day, the young bakers are asked to make a dessert with ultimate height and jiggle, shaped like an animal, for the Technical, and decorative trifles for the Showstopper.

On pastry day, Liam asks the young bakers to recreate an unlikely object in pastry form, with a Caribbean spiced twist. And they make choux pastry scenes featuring themselves.

It's Cake Day for the second heat of junior bakers, as they tackle a tricky construction challenge in their first Technical and a showstopping cupcake scene for someone they love.

It's Biscuit Day and judge Liam sets the second heat of bakers the muckiest Technical ever seen, before they bring a magical touch to their showstopping fairy-tale biscuit scenes.

It's Bread Day and the second heat of bakers get their hands dirty in a colourful, twisted Technical, and create bread creatures great and small in a zoological Showstopper.

It's Dessert Day and the second heat of bakers make stacks of gooey, chocolatey deliciousness and a mash-up dessert combining elements that wouldn't usually share the same plate.

It's Pastry Day for the second heat of bakers and their last chance to win a place in finals week. They make a Spanish snack with a twist and a showstopping celebration pie.

It's finals week, and our eight junior bakers celebrate by making street food, as they combine part of a Sunday roast with a Middle Eastern filling, and make 3D doughnut displays.

On day two of finals week, the remaining bakers make Japanese-inspired creations, complete with intricate pipe designs, and delicious tartlets that bring together two flavours.

On day three of finals week, the six remaining bakers create tower-stacked illusion bakes that deceive the eye, and make fault line cakes revealing the flavours on the inside.

It's the semi-final and the junior bakers tackle a cute-but-tough Technical, and one of the hardest French patisserie skills with a Junior Bake Off twist: 3D choux centrepieces.

It's the final, and the four remaining bakers create a themed afternoon tea, with entremets and pastries, and a showstopping tiered layer cake. Who will be crowned the winner?

The first heat of the class of 2021 junior bakers enter the Bake Off tent for two exciting cake-based challenges. Harry Hill hosts, while guest judge Paul Hollywood joins Ravneet Gill.

It's Biscuit Day, and the first heat of bakers return to the Bake Off tent for two tricky challenges. The Technical brings a comforting British classic and for their Showstopper, the bakers are asked to painstakingly create beautiful biscuit piñatas.

It's Bread Day, and the judges hope that the bakers can prove themselves in two tough challenges. In the Technical, Rav asks the bakers to make cute bread rolls, and in the Showstopper, the bakers dough-sculpt their heroes in bread form.

It's Dessert Day, and the judges are looking for the bakers to produce the perfect finale to any meal. Liam sets a fragile Technical with a fruity twist, and the Showstopper has the bakers creating their dream holidays in cheesecake form.

It's Pastry Day and the last chance for the first heat of bakers to go through to Finals Week. The bakers are asked to make a patisserie in the shape of Harry Hill, and transform their favourite takeaway into a pie filling.

The bakers face their first technical challenge, creating a topsy-turvy cake, followed by a showstopper in which they must depict their dreams come true in cake form.

The bakers make fashion-conscious wearable biscuits and an `About Me" biscuit box - an edible, cubic sculpture decorated to illustrate different aspects of their lives

The bakers show off their bread-shaping skills in a technical challenge with a spicy kick, then get artistic while making fiddly focaccias depicting the best day of their lives

Dessert Day sees the bakers tasked to produce delicious, sweet creations for judges Liam Charles and Ravneet Gill. The bakers struggle to avoid meltdown in an icy Technical Challenge that defies logic, while in the illusional Showstopper they create dessert `imposters" - tasty sweet desserts, baked and decorated to look like savoury meals. At the end, one baker will prove themselves worthy of star baker and another will be leaving the competition.

It's Pastry Day for the second heat of bakers and their last chance to win a place in Finals Week. Liam Charles sets an all-star Technical with delicious shortcrust pastry and cherry pie filling. Then the bakers must show originality and finesse when the judges ask them to design their own family crests in pastry to adorn a colourful and delicious pie.

The final eight young bakers dive into Chocolate Day, and Rav challenges them to combine chocolate and miso to create one of her favourite sweet-and-salty bakes

The bakers take on the first ever super snacks day, recreating Rav's ultimate sandwich recipe and making giant versions of their favourite sweet delights

Sponge takes on a double meaning as the bakers take part in `magical day", which also sees them making flowing cakes with icing that is only let loose during the judging

The semi-final sees judges Liam Charles and Ravneet Gill go fruity for all the challenges. In the Technical, the bakers up against the clock setting layers of jelly and fruit with spectacular results. In the Showstopper, construction is key as the bakers are tasked with building magnificent meringue towers celebrating fresh fruit.

The four remaining bakers compete in the final. In the only Signature challenge of the series, the bakers create ice-cream sandwiches and dessert jars concurrently, ready to share with family and friends at a party. In their most important bake of the series, the finalists' last chance to impress comes in the form of the ultimate Showstopper - a finale fun fair cake.

Eight junior bakers' sponge-baking and jam-making skills are put to the test in a tricky first Technical, followed by a Showstopper themed on what our bakers would do if they were PM!

It's Biscuit Day. Can the young bakers make wafer unicorn horns and a biscuit diorama depicting their best Saturday?

The bakers have a lot to prove on Bread Day. There's a Technical with a feline twist, and can they create a historical figure in bread form for the Showstopper?

On Dessert Day, the bakers hope to avoid that sinking feeling when making a Chinese classic in the Technical, before applying an out-of-this-world twist to the humble milkshake

It's Pastry Day, and the last chance for the first heat of bakers to make it through to Finals Week. But they've got their hands full making donuts and fruit tarts.

In their first ever Technical, the new bakers take on a traditional cake pop with a twist, and create a Showstopper that, when sliced, reveals their hidden talents

The young bakers return to the tent to face two delicate biscuit challenges, predicting Rav's future in cookie form before constructing their very own Eighth Wonder of the World made out of biscuit.

It's Bread Day and the remaining junior bakers must rise to two tricky challenges. The bakers are tasked with making a BBQ classic as cute as can be. Then they must pay homage to their best friends by immortalising them in bread form.

On Dessert Day, the bakers face the muckiest Technical ever seen in the tent, before leaving the school gates behind for a Showstopper depicting their dream school trip out of blondies.

It's Pastry Day, and in the Technical, Rav asks the bakers to make her favourite fast-food guilty pleasure. Then in the Showstopper, the bakers must dream up their very own superheroes and make them out of choux pastry.

The challenges stack up as the bakers create a love-it-or-hate-it breakfast snack and face a nightmare multi-tasking pancake Showstopper. Who will end up top of the pile?

Today it's go big or go home! There's a fusion of two delicious street food staples in the Technical, and the junior bakers shape an overloaded mega-snack for the Showstopper.

he junior bakers combine two cult foods into one in the Technical, and their precision and imagination are put to the test by huge cookie layer cakes in the Showstopper

It's the semi-final, and the junior bakers take on one of patisserie's toughest Technical challenges, before conquering the summit of Showstopper sophistication: the entremet

In the final, the remaining bakers prepare the ultimate glitzy event, each delivering 24 mini desserts and submitting the superlative Showstopper - a cake fit for a red carpet

It's Cake Day and the first heat of bakers tackle a tricky cartoon Technical by turning a 3D cake into a 2D comic delight, before making time travel-themed cake creations

It's Biscuit Day and the first heat of bakers make monstrously creative cookies and what they think is the world's greatest invention in biscuit form. Whose daring dough will be star of the show?

It's Bread Day and the first heat of bakers take on cinnamon snails and a desert-island-meal loaf. Who can prove themselves worthy of star baker and who'll be left high and dry?

It's Pastry Day and the first heat of bakers take on train-themed choux and pop star portraits. Who can stay on track to be named star baker, and who will be top of the flops?

It's Dessert Day and the first heat of bakers are kept on their toes with ballet-themed meringues. But who will be roaring into Finals Week with their animal roulade?

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines and showcase their fantasy dream home in cake form

It's Biscuit Day for the second heat of bakers as they take on a familiar Technical and create showstopping time capsules for their future selves to uncover in years to come

It's Bread Day and the second heat of bakers rise to a hot cross bunny challenge and create bread-ucational centrepieces. Who will prove themselves worthy of being star baker?

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge and pay pastry homage to their idols. But whose choux can get them through?

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll. Who will taste sweet success with their meringue tart and make it through to Finals Week?

Finals Week begins with American Day. The bakers create red velvet whoopee pies shaped like American footballs, and showstopping Thanksgiving cakes.

The Technical gets tiny for Toy Day as the bakers tackle Rav's doll house challenge. And in the Showstopper, they recreate their favourite childhood toys in macaron form.

It's Spooky Day as the bakers create Liam's slime-filled cauldrons and huge haunted gingerbread houses. Who'll stir up a graveyard smash and who'll get the shivers?

It's all eyes on the skies for Rav's cloud cake Technical Challenge. And in the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets.

In the most regal final in Junior Bake Off history, the bakers take on Rav's Charlotte Royale and create cakes fit for a coronation. But who will be crowned the winner?