Move over meat eaters, Megan Mitchell shows you how to make a hearty and satisfying vegetarian side dish!

Nothing says yum like chicken pot pie. Megan Mitchell shows you how to make this American classic - with a twist. (Hint: There's no pie!)

Megan Mitchell is putting a new spin on pizza! See just how easy it is to make homemade arugula, white bean and basil flatbread.

Oatmeal isn't just for breakfast anymore! Megan Mitchell is going to blow your mind with her savory oatmeal served with mushrooms and broccolini topped with an unctuous sunny side up egg. Umami-god it's so good.

Make a meal that's more unique than anything you'll find in a restaurant by tossing together homemade chili oil, leftover kale, goat cheese, pasta, and couple of other ingredients. Yum!

Add an elegant twist to a rustic dessert by adding vanilla bean and lavender to homemade pudding. This decadent (but easy to make) dessert is perfect to serve for any occasion. Do yourself a favor and serve this up tonight!

Grill up some salmon and place it on top of a bed of orange slices, hazelnuts, and butter lettuce for a dish that fills you up like a meal (not a starter). What are you waiting for…get cooking!

Make homemade ice cream without an ice cream maker! Impossible you say? Chef Megan Mitchell shows you just how easy it is. Don't forget to add the macadamia nut brittle made using the Hefty Slider Bags in your pantry. Just shake, freeze, scoop and enjoy!

Chef Megan Mitchell shows you how up your Taco Tuesday game with her chicken tacos with a spicy kick! As a bonus, you'll learn how to make homemade tortillas! Grab your Hefty Slider Bags and let's get cookin'.

Why have chips on the side when you can coat your fish in the crumbs, fry it, and serve your family the most utterly amazing slider you have ever had! Now this is how fish and chips is meant to be eaten. Pro Tip: Avoid making a mess when crushing your chips by using Hefty Slider Bags from your pantry.