In 200,000 years of existence, man has upset the balance on which the Earth had lived for 4 billion years. Global warming, resource depletion, species extinction: man has endangered his own home. But it is too late to be pessimistic: humanity has barely ten years left to reverse the trend, become aware of its excessive exploitation of the Earth's riches, and change its consumption pattern.

Steel giant Thyssen Krupp in Germany and cargo ship operator Maersk in Denmark are investing huge sums of money with public support to convert their huge and dirty energy consumption to ‘green’. Hydrogen plays a central role in this. At the same time, countries in Africa such as Morocco and Namibia are gearing up to become giga-suppliers of the new energy source. But does it all make sense? Why not just produce green steel in Africa? And what's the story behind the blue hydrogen that is supposed to come from Norway via pipeline? The film follows pioneers on breathtaking projects and shows that the energy transition is more complicated than expected and holds many surprises in store.

Meat the Truth is a high-profile documentary which forms an addendum to earlier films on climate change. Although such films have succeeded in drawing public attention to the issue of global warming, they have repeatedly ignored one of the most important causes of climate change: the intensive livestock production. Meat the Truth draws attention to this by demonstrating that livestock farming generates more greenhouse gas emissions worldwide than all cars, lorries, trains, boats and planes added together.