Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.
Cef muda Soma memasuki Akademi Memasak Totsuki yang berprestij dan mesti muncul sebagai pemenang dalam pertandingan memasak yang mencabar atau terpaksa menanggung malu.
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is the seemingly useless "Online Grocery." Mukohda is discouraged at first, but the modern foods he's able to bring to his new world using this skill prove to have some unbelievable effects!
Takamiya Susumu is a salary man. He who works in audit division of an insurance company. His job has him traveling all over the country on one-day business trips via the Shinkansen train. When he visits an area on his business trips, he likes to find delicious food nearby and gets it to go. On his return, via the Shinkansen train, he eats the meals that he bought. The train becomes like an izakaya to him, a place to relax with good food and drinks.
After her grandmother passed away, high school student Ryō Machiko began living by herself. Although she recreated her grandmother's recipes perfectly, she felt that something was missing. However, when a girl named Kirin begins visiting her home, she realizes that company makes any meal taste better. Together with their friend Shiina, they enjoy many different kinds of delicious foods together.
Two people, sake and gourmet. Yoshioka (Asaka), who is stressed by work, reunites with Keiko (Nakamura), a longed-for senior, because of his work in the “U-shaped bar” with a U-shaped counter.
It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Anime series about an entrepreneurial cat, Taishou, who runs a small ramen shop in Downtown Tokyo and Mr. Tanaka, his only real customer.
Melphiera is an earl's daughter who's shunned by most of the nobility, thanks to rumors about her proclivity for monster-based cuisine. When she attends a party in hopes of finding someone to wed, she's attacked by a vicious monster—only to be saved by Aristide of Galbraith, feared as the "Blood-Mad Duke." He begins to take a liking to Melphiera…and before long, he's even interested in the "hobby" she never dared to tell anyone else.
Leave everything to the strongest cook! Betrayed and exiled from the powerful Silver Wings Battalion, Dennis sees it as the perfect chance to chase his dream—opening a countryside diner with his Level 99 cooking skills. Along the way, he rescues Atelier, a noble-turned-slave, who becomes his partner. Their first customer? An exiled knight, soon followed by a cocky mage and an overworked sage. Trouble may find its way to the diner, but with his knives and passion for cooking, Dennis is ready for anything. Thus begins the legend of the most talked-about diner in town!