Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Takamiya Susumu is a salary man. He who works in audit division of an insurance company. His job has him traveling all over the country on one-day business trips via the Shinkansen train. When he visits an area on his business trips, he likes to find delicious food nearby and gets it to go. On his return, via the Shinkansen train, he eats the meals that he bought. The train becomes like an izakaya to him, a place to relax with good food and drinks.
A gourmet comedy featuring 12 girls who are fascinated by gourmet burgers. Two girls appear every episode and develop in omnibus format. In addition, all the stores that appear are real stores, and we pay particular attention to the lighting and the sound of baking patties, and depict the gourmet burgers at each store with a sizzling feeling
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
