Food expert Jesse Burgess spotlights the chefs pursuing and trying to keep hold of Michelin stars.

The Librije of Jonnie and Thérèse Boer has had three stars for more than twenty years: a rare achievement. Now it is time for the next generation. Their children Isabelle and Jimmie and chef Nelson Tanate bought in. They will be followed in this process for a year.

Michelin chef Ning Hanxi is transported into a TV drama, where she teams up with He Zixiao, the lord of Taoyuan City, to prevent a power-hungry deputy’s conspiracy.