Yi Qin'e is taken to the cultural troupe by her uncle Hu Sanyuan to learn to sing Qinqiang Opera. From then on, her life unfolds with ups and downs. She achieves glorious artistic accomplishments, yet also experiences a profound sense of loneliness beyond ordinary people's comprehension.
Tender emotions and new yearnings awaken in childhood friends Teh and Oh-aew when they cross paths in a Chinese language class during senior year.
After a strange and devastating attack on his home, a young boy named Rai is shocked to discover he’s a secret descendent of the Tigeroids: an ancient race of peaceful beings locked in a struggle with the ruthless and cunning Dragonoids. In a parallel universe called Suhn, the Tigeroids and Dragonoids are battling furiously to recover 500 lost tai chi characters. Whoever retrieves these precious and potent symbols will possess the ultimate power to rule their realm... and destroy their enemies. As Rai hones his innate tai chi skills to fight the Dragonoids, he must find the lost tai chi and battle to become one of the champion Tai Chi Chasers!
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two.
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
