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The wet leaves beat against Evil Jared's face while he runs. His pursuer is close to nipping at his heels. And the pursuer is a pro— a bloodhound. Jared's challenge: shake off the bloodhound. And he is trying by rubbing himself with smelly sulphurous mud to cover up his scent. Climbing over mossy, slippery rocks. If all this does not work, he still has an ace up his sleeve: a helicopter.

Chili always burns twice- with Evil Jared, let's make it eight for good measure. Why? Because Jared ventures into the world of super hot chili peppers! First stop: Mexico. Jalapenos are eaten for breakfast there. Jared's fire-eating trip leads him on to New York. He visits a chef who cooks with a gas mask- why? Because he makes the hottest curry in the world and of course Jared wants to try it.

Yeehaa! In our minds we have a clear picture of cowboys, they are more like gangsters than cattle rustlers. In this episode, Evil Jared lives the real cowboy life. Sitting for days in the saddle, making sure none of the cattle wander off, sleeping under the stars next to a campfire—with the fear of being bitten by a rattlesnake. Bandy legs come with the job.

"Howdy" says the cat fish and bites the redneck's arm. He in turn fishes the 30 kilo cat fish out of the water and struggles to keep a hold of it. He is Jared's instructor today. Because Jared is participating in the traditional okie noodling tournament. And it has nothing to do with the calming benefits of fly fishing. Noodling is an extreme sport as Jared experiences himself.