Sandy is assisted by none other than Paola Carosella, one of the most renowned chefs in culinary entertainment, to prepare delicious pumpkin ravioli and, for dessert, a mango crumble. If it were a reality show, would Sandy clear the phase?

Sandy delves into Japanese cuisine with the help of Michelin-starred chef Tsuyoshi Murakami. Proving that she is also gifted, she cleans a whole sea bass, makes her own sashimi and is introduced to a unique square skillet.

Sandy welcomes chef Lili Almeida from Bahia to spice up her kitchen with lots of "axé". Typical ingredients such as corned beef and crab meat are mixed on the host's stove for a very special guest: her grandmother Mariazinha.

With the cachaça flowing, chef Thiago Castanho introduces Sandy to Amazonian cuisine with banana leaf-wrapped catfish and cassava flour couscous before an impromptu violin solo from Sandy’s brother-in-law.

João Diamante walks Sandy through the traditional Brazilian dish baião de dois with a chocolate mousse for dessert – but will the chef-in-training’s effort be enough to please her mother-in-law, Lorena?