Helen Skelton and Jules Hudson follow life at Cannon Hall Farm with brothers Rob and Dave Nicholson, who are preparing their animals for a crucial season - one that can make or break their farm. They make sure the reindeers are well-fed ahead of Christmas and embark on a fact-finding mission to the Arctic to ensure the farm is protected against the elements.

Helen Skelton and Jules Hudson follow life at Cannon Hall Farm with brothers Rob and Dave Nicholson.

Helen Skelton and Jules Hudson follow life at Cannon Hall Farm with brothers Rob and Dave Nicholson as they prepare their animals for a crucial season, one that can make or break their farm. From little donkeys to star-gazing, and frosty walks to woolly jumpers, it's a fun four-night run dedicated to the many joys of...

Helen Skelton and Jules Hudson follow life at Cannon Hall Farm with brothers Rob and Dave Nicholson.

Helen Skelton and Jules Hudson return to follow life at Cannon Hall Farm in South Yorkshire, where brothers Rob and Dave Nicholson are preparing for the season. JB Gill joins the team along with The Yorkshire Vet's Matthew Jackson-Smith and Shona Searson, with insights into how the farm's animals are adjusting to the colder months, films exploring the British countryside, and a celebration of local craft and produce.

Helen Skelton and Jules Hudson return to follow life at Cannon Hall Farm in South Yorkshire, where brothers Rob and Dave Nicholson are preparing for the season. JB Gill joins the team along with The Yorkshire Vet's Matthew Jackson-Smith and Shona Searson, with insights into how the farm's animals are adjusting to the colder months, films exploring the British countryside, and a celebration of local craft and produce

Helen Skelton and Jules Hudson return to follow life at Cannon Hall Farm in South Yorkshire, where brothers Rob and Dave Nicholson are preparing for the season. JB Gill joins the team along with The Yorkshire Vet's Matthew Jackson-Smith and Shona Searson, with insights into how the farm's animals are adjusting to the colder months, films exploring the British countryside, and a celebration of local craft and produce

Helen Skelton and Jules Hudson return to follow life at Cannon Hall Farm in South Yorkshire, where brothers Rob and Dave Nicholson are preparing for the season. JB Gill joins the team along with The Yorkshire Vet's Matthew Jackson-Smith and Shona Searson, with insights into how the farm's animals are adjusting to the colder months, films exploring the British countryside, and a celebration of local craft and produce

Helen Skelton and Jules Hudson join farming brothers Rob and Dave Nicholson at Cannon Hall Farm in South Yorkshire as the UK prepares for winter and Christmas.

Rob and Dave Nicholson shop for a new alpaca, JB Gill visits a water vole conservation project in Devon, and chef Tim Bilton goes head to head against a soup-making machine.

Rob and Dave Nicholson scan their sheep to see if they are expecting lambs for springtime. Jules Hudson discovers the mental health benefits of walking in the forest.

The final edition from Cannon Hall Farm. A Highland cow struggles to feed from its mother at the farm, and we meet Hercules, Cannon Hall Farm's prize-winning Shire Horse.

Helen Skelton and Jules Hudson are back at Cannon Hall Farm in South Yorkshire, capturing the beauty and challenges of farming through the winter months. In this edition, JB Gill meets a farmer with an innovative way to milk his cows and Yorkshire Vet Rohin Aojula takes his dad on a special day out to meet the holiest of cows.

Rob and Dave Nicholson head to Finland to learn how local farmers thrive in one of the world's harshest climates and Yorkshire chef Tim Bilton goes on a mission to celebrate the unsung food heroes of the high street. Plus, young farmer Lilly from the Orkney Islands heads to the local mart to buy a need ram ahead of tupping season.

Helen Skelton and Jules Hudson host from Cannon Hall Farm in South Yorkshire, while Rob and Dave Nicholson continue their journey across the wilderness of Finland. Hoof-trimmer and internet star Ant Thomas gives a herd of cows their winter pedicure, and Tim Bilton heads to Cheshire, home of the famous crumbly, tangy Cheshire cheese to meet the last traditional maker in the area.

Helen Skelton and Jules Hudson are joined by Yorkshire Vet Peter Wright as he checks in on an expectant donkey. Rob and Dave Nicholson try and make more space in the barns and hold their own auction. And JB Gill spends the day at one of London's most surprising spots, where city life and winemaking meet.

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