Rob and Dave Nicholson head to Finland to learn how local farmers thrive in one of the world's harshest climates and Yorkshire chef Tim Bilton goes on a mission to celebrate the unsung food heroes of the high street. Plus, young farmer Lilly from the Orkney Islands heads to the local mart to buy a need ram ahead of tupping season.

Helen Skelton and Jules Hudson host from Cannon Hall Farm in South Yorkshire, while Rob and Dave Nicholson continue their journey across the wilderness of Finland. Hoof-trimmer and internet star Ant Thomas gives a herd of cows their winter pedicure, and Tim Bilton heads to Cheshire, home of the famous crumbly, tangy Cheshire cheese to meet the last traditional maker in the area.

Helen Skelton and Jules Hudson are joined by Yorkshire Vet Peter Wright as he checks in on an expectant donkey. Rob and Dave Nicholson try and make more space in the barns and hold their own auction. And JB Gill spends the day at one of London's most surprising spots, where city life and winemaking meet.

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