In this two-hour season premiere, twelve Hell's Kitchen chefs begin their journey for the final prize of an executive chef position at the newly opened Las Vegas casino, Red Rock Casino Resort.

In this two-hour season premiere, twelve Hell's Kitchen chefs begin their journey for the final prize of an executive chef position at the newly opened Las Vegas casino, Red Rock Casino Resort.

Chef Gordon Ramsay is frustrated with both teams' work ethic after another lackluster dinner service. Ramsay communicates his experiences on running a successful restaurant to the teams while setting the third night's goal to have a complete dinner service.

Chef Gordon Ramsay puts aside the battle of the sexes and switches the chefs to even out the teams. Hell's Kitchen breaks new ground when the teams are put to the test during a lunch service cooking for a group of highly demanding customers.

In Day 6, Chef Gordon Ramsay tempts the two teams with the winner celebrating a night out on the town. For the dinner service, the teams create their own personalized menus.

In Day 7, the wannabe chefs must combine their skills and work as individuals for the first time in Hell's Kitchen. The prize for this challenge: a trip with Chef Ramsay to get a taste of the restaurant at the Red Rock Casino Resort.

In Day 8, it's down to the final four chefs as they try to avoid elimination and reach their goal of Head Chef at the new multi-million-dollar restaurant at the Red Rock Casino Resort in Las Vegas.

The contestants taste Chef Ramsay's signature dish and are given 20 minutes to replicate it. Tension arises among the chefs amidst accusations of cheating.

Two-hour season finale, part 1. From the menu to the decor, the two finalists must prove their worth to Chef Ramsay as they are each in charge of their own restaurant, completing a dinner service with the help of their former competitors.

Two-hour season finale, part 2. From the menu to the decor, the two finalists must prove their worth to Chef Ramsay as they are each in charge of their own restaurant, completing a dinner service with the help of their former competitors.