Out on the road, Hugh attempts to fish for his evening meal, a white witch stirs him up a rejuvenating brew and a former poacher shows him how to trap a rabbit for a stew flavoured with the day's gatherings - honey.

Hugh goes in search for some Norfolk poachers to help him hunt game for a pie and with help seeks out wild plants as flavourings. At the end of the day, Hugh has all the ingredients but worries about the ethics of a poacher and a gamekeeper sitting at his table.

In this episode Hugh abseils down a cliff in search of samphire, and is cooked a weird meal by a group of travellers. He brings dessert - gooseberry icecream, made from berries collected earlier that day.

Hugh scours the Western Isles in search of a free meal and goes scuba diving for scallops, before learning how to make heather ale.

Hugh heads to London to see what its wild larder offers. Having turned down Trafalgar Square pigeon he heads to suburbia in search of garden snails, which contribute to the evening's feast - snails in garlic butter, grilled mullet and summer berry pudding.

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We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.