* Stewed Chick Peas with Tomatoes and Zucchini

* Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta

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Standing Rib Roast

Smashed Potato Gratin

Molten Chocolate Cake with Crushed Candy Canes

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli

Stuffed Zucchini Blossoms with Heirloom Tomato Salad

* Dry Rubbed Ribs with Vinegar BBQ Sauce

* Rockin' Baked Beans

Fish Tacos

Corn Salsa

Sour Cream Cupcakes

* Crispy Mustard Braised Pork Belly

* Plum Cornbread

* Sauteed Mustard Greens

* Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

* Stuffed Piquillo Peppers with Chorizo and Manchego

* Fava Bean Soup

* Swiss Chard and Ricotta Crostata

* Grilled Asparagus and Spring Onion Salad with Prosciutto

* Meringue Cookies

* Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

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* Apricot Nectarine Shortcake with Vanilla Whipped Cream

* Spinach and Ricotta Gnocchi with Quick Tomato Sauce

* Garlic Chicken in Casserole with Israeli Couscous

* Eggless Caesar Salad

* Grilled Steak with Rosemary and Garlic

* Tuscan Tomato and Bread Soup - Pappa al Pomodoro

* Caponata

*Grilled Chicken In A Harissa Marinade

*Curried Pumpkin With Caramelized Onions

*Apple Spice Cake With Cream Cheese Frosting