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Jane Pauley hosts our annual "Food Issue," devoted to all things epicurean. Among our delicious features: David Pogue visits a laboratory that helps launch new food trends; Lee Cowan samples Texas BBQ with a foreign flavor, while Seth Doane checks out a traditional Sardinian flatbread being exported around the world; Tracy Smith visits the Chicago sandwich shop that inspired "The Bear"; Luke Burbank explores the popularity of tinned fish; Jane Pauley interviews Garth Brooks, who is opening a bar & honky-tonk in Nashville; Faith Salie talks with Pinky Cole, founder of the Slutty Vegan fast food chain; Kelefa Sanneh gets in the kitchen with New York Times food columnist Melissa Clark; Jonathan Vigliotti checks out a California baker who specializes in bouza, a traditional Syrian ice cream; and Serena Altschul looks at some tools of the culinary trade.

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Guest host: Lee Cowan. In our cover story, Susan Spencer examines the impact that Ozempic and other GLP-1 medications are having on Americans' weight. Also: Lee Cowan talks with Sharon Stone about her art; Tracy Smith sits down with actress Emma Stone and director Yorgos Lanthimos to discuss their latest collaboration, "Poor Things"; Ted Koppel profiles Episcopal Bishop Gene Robinson, who in 2003 became the first openly-gay bishop; Conor Knighton explores ancient earthworks in Ohio that are now a UNESCO World Heritage Site; Dr. Jon LaPook offers insight into the prostate and diagnoses of prostate cancer; and David Pogue visits a striking photography exhibition where the images are created out of the residue on the bottom of whiskey glasses.

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